Chili

Ingredients

2 tsp olive oil 1 each onion, large chopped 1 each green pepper, med., chopped 1 each zucchini, thinly sliced 1 cup corn kernals 14 oz tomatoes, canned plum w/juic 3 tsp tamari 2 tsp chili powder 1 tsp cumin 1/2 tsp coriander 1/2 tsp oregano 1/4 tsp thyme 1 cayenne dash 2 1/2 cup kidney beans (1 c. raw) 1 green chilis, as relish 1 cheese wedges, as side 1 onions chopped, as topping	Advertisements

Preparation
 
Use cooked beans, or cook one cup of dry kidneys (or pintos) beans in
3 cups of water in a pressure cooker. Add a bay leaf or two, some
chili powder, cumin, a chopped onion, and perhaps a green pepper to
the water. Clean the dry beans and cook about 30-40 minutes in a
pressure cooker. Heat the oil in very large skillet. When it is hot,
add the onion and saute over moderately low heat until the onion is
translucent. Add the green pepper and saute until it softens
somewhat. Add the remaining ingredients, including the beans, and
simmer over very low heat for 15 minutes stirring occasionally.
Serve on its own in bowls garnished with a chili and cheese, or even
better over brown rice.

 

 
Servings:
6

 

Chilie Tomato Salad
Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.     strongServings:2/strong   (Upload by user)

Chilli Sauce
Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in WOW Doug likes i (Upload by user)

Chunky Lamb Stew
Cut carrots diagonally into 3/4" chunks. Peel and cut potatoes and turnips into 1 1/2" chunks. Trim any fat from lamb. In 5 qt. Dutch oven over med high heat, in hot oil, cook lamb, sprinkled with salt, until lamb is browned on all sides. With slotted spoon, remov (Upload by user)

Cordon Bleu Casserole
In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the (Upload by user)

Country Hearth Stew
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. 2. Add onion, thyme and sage. Mix and saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add ve (Upload by user)

Country Ribs With Apples Kraut
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed (Upload by user)

Country Style Beef Stew
1. Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few chunks at a time. Place in casserole when browned. 3. Add onion and beef consomme . Heat to boiling and add spices. Cover with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips and celery. Simmer (Upload by user)

Country Style Venison Stew
Cut bacon into 1" cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings. Stir in flour. Lower heat and let brown 2 3 minutes, stirring several times. Add liquid b (Upload by user)

Cowboy Hot Tamale Pie
1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2 quart baking dish with par (Upload by user)

Cowpoke Chili
Fat grams per serving: Approx. Cook Time: 2 hrs Remove the rind from the bacon and cut rind into 1/2 inch squares. Cut bacon into small pieces; set aside. Put the rind, beans, onions, grarlic and Ancho peppers into a large heavy kettle. Add water and bring to a boil. Lower the f (Upload by user)
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Crab Stew
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. b (Upload by user)

Craig Lefebvre s Pawtucket Chili
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.     strongServings:8/strong (Upload by user)

Cranberry Pork Roast
Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over roast. Cover and cook on low for 6 8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding wa (Upload by user)
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Crazy Crockpot Pork Chops
Stand chops in crock pot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top. and cook on low heat for 6 to 8 hours or until chops are tender and onions are done. The result (Upload by user)
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Cream Cheese Chicken
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chic (Upload by user)
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Cream Of Lentil Soup
Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.     strongServings:8/strong & (Upload by user)
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