Best Texas Chili Weight Watchers Favorite
Ingredients| 4 tsp oil, olive 2 cup onions, chopped 1 cup celery, finely chopped 3 garlic cloves 1 lb beef, ground, lean, broiled 2 cup tomatoes, plum italian (canned, res, erve liquid) 2 cup tomato sauce 12 oz beans, kidney red cooked and drain, ed 12 oz beans, pinto cooked 2 tbsp sugar, granulated 3 bay leaves 3 allspice, whole 1 tbsp chili powder 1 tsp oregano, dried 1/2 tsp pepper, black freshly ground 1/4 tsp cumin, ground 1/4 tsp pepper, red ground |
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In medium nonstick skillet, heat oil, add onions, celery, and
garlic; cook over medium heat until softened, about
2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir
to combine. Cook on low setting 4 hours.
Servings:
8
Also see ...
Bill Pfeiffer 1982 World Champion Chili
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chop (Upload by user)
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chop (Upload by user)
Bill Pfeiffer s 1980 World Champ. Chili
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1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cubes 2 (Upload by user)
Bobbie s Chili Sauce
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)
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Boeuf Bourguigon
*Cut into 1 1/2 inch cubes Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow cooker if it has a browning unit. Pour beef and drippings into slow cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines he (Upload by user)
*Cut into 1 1/2 inch cubes Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow cooker if it has a browning unit. Pour beef and drippings into slow cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines he (Upload by user)
Bourbon Franks
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.) strongServing (Upload by user)
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.) strongServing (Upload by user)
Bon Appetit Vegetarian Chili With Chipotle Ch
You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br (Upload by user)
You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br (Upload by user)
Bourbon Onion Chili Sauce Corrected
* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice (Upload by user)
* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice (Upload by user)
Bowl Of Compassion Vegetarian Chili
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water (Upload by user)
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water (Upload by user)
Brother Dave s Chili
3 6 ea large cloves garlic; chopped 2 3 ea magnolia leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 minutes or until it looks good. Add tomato sauce, tomatoes, broth an (Upload by user)
3 6 ea large cloves garlic; chopped 2 3 ea magnolia leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 minutes or until it looks good. Add tomato sauce, tomatoes, broth an (Upload by user)
Bulgur Pilaf With Apricots Raisins
In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until softened. Stir in bulgur and cook, stirring for 1 minute. Stir in raisins, apricot and stock; cover and simmer over low heat for 15 min or until liquid is absorbed. Stir in parsley, season to (Upload by user)
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In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until softened. Stir in bulgur and cook, stirring for 1 minute. Stir in raisins, apricot and stock; cover and simmer over low heat for 15 min or until liquid is absorbed. Stir in parsley, season to (Upload by user)
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Put the ancho chili in a small saucepan and cover with water. Bring to a boil. Reduce heat and simmer until chili is soft, about 10 mins. Remove the chili from the liquid. When cool enough to handle, stem the chili, split it open, and scrape out the seeds. Meanwhile, put th (Upload by user)
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C.v. Woods World Championship Chili
Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cumin, (Upload by user)
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Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cumin, (Upload by user)
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Capitol Lunch Chili Sauce
1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery stalks (chopped) 3 pcs. chopped garlic Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of water. Cook slowly until mixture begins to thicken. When it thickens, add 3 tablespoons (Upload by user)
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1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery stalks (chopped) 3 pcs. chopped garlic Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of water. Cook slowly until mixture begins to thicken. When it thickens, add 3 tablespoons (Upload by user)
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Carol s Favorite Vegetarian Chili
Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans (Upload by user)
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Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans (Upload by user)
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Carrot Apricot Casserole Grdg72b
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