You are here: Recipes It > Recipes > Stews

Beef Stew Ro Tel Style

Ingredients
 

2 tbsp all-purpose flour
1 lb beef stew meat, cubed
2 tbsp vegetable oil
3 cup vegetable juice cocktail
1 can ro*tel whole tomatoes and green chi, lies (10 oz)
1/2 cup chopped onion
2 beef bouillon cubes
2 garlic cloves, minced
1/2 tsp dried basil
1/2 tsp dried thyme
2 1/4 cup cubed, peeled potatoes
2 cup sliced carrots
1 cup sliced celery



 
 Advertisements
Preparation
 
Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.

 

 
Servings:
6


 

 

Also see ...

Beef Stew With Bouquet Garni
Marinated Beef: In a deep bowl, combine 1 clove garlic, crushed peppercorns, allspice, 1 ts salt, and wine. Stir to dissolve salt. Add beef cubes, pressing cubes down into marinade to immerse as much as possible. Cover and marinate in the refrigerator for at least 1 hour. Remove (Upload by user)

Beef Stew With Capers Olives
1. Place the currants in a bowl and cover with warm water. Set aside to soak. 2. Meanwhile, heat half the oil in a kettle and add the onion., garlic and green pepper. Cook, stirring, until wilted. Add the olives, capers, vinegar, cinnamon, cloves, bay leaf and tabasco sauce to t (Upload by user)

Beef Stew With Cranberries
HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides; remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss (Upload by user)

 Advertisements
Beef Stew With Cuminseed
Stir the flour, thyme, 1 tsp. salt and 1/2 tsp. pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate. Heat olive oil in a heavy kettle. Add the beef cubes, a few at a time, and brown them well o (Upload by user)

Beef Stew With Homemade Dumplings
When it s chilly outdoors, stay warm with a flavorful stew that will remind you of old fashioned pot roast. Coat beef cubes with a mixture of flour, thyme, salt and pepper. In a Dutch oven, saute beef in oil over med high heat to brown. Add bay leaf, broth and wine. Bring (Upload by user)

Beef Stew With Vegetables Potatoes
1 lg onion finely chopped 3 cloves garlic crushed 1 c celery chopped 1 lg potato peeled and : chopped 1 c carrots diced 1/2 ts crushed red pepper 1 c fresh mushrooms sliced 1/4 c green olive oil 1 lb round steak, trimmed of fat* : cut in (Upload by user)

Beef Stew With Zucchini
In a large skillet over medium heat, thoroughly brown the meat in the oil. Sprinkle half the salt and pepper over the meat. Lift the meat into a bowl. Saute the onion in the skillet until transparent and lift out into the crockpot. In the same skillet swirl the water, scraping u (Upload by user)

Beef Stew
Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add (Upload by user)

Beef Stewed In Cranberry Chutney
Serves 4 *DIRECTIONS* Heat oil in a large skillet. Add beef and brown on all sides. Add onions and celery and saute until golden brown. Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color.) Stir water into mix (Upload by user)

Beef Stock Martha Stewart Living
1. Combine all ingredients in a 4 quart stockpot and bring to a boil. Reduce heat and simmer, uncovered, for 2 hours, skimming foam as it rises to the top. 2. Let cool slightly and strain. Remove meat from bones; discard bones and vegetables. Shred meat into small pieces an (Upload by user)
TAG: living, stewart, martha, stock, ,

Beef Tortilla Casserole 1
* Tortillas should be 6 to 7 inches in diameter and be cut into ** Chiles should be seeded and finely chopped.     strongServings:8/strong   (Upload by user)

Creamy Tomato soup
Creamy Tomato soup
Cabbage Lasagna
Cabbage Lasagna
Linguine with Oysters
Linguine with Oysters
FRUIT  CAKE  COOKIES
FRUIT CAKE COOKIES
Beef Tortilla Casserole
* Tortillas should be 6 to 7 inches in diameter and be cut into ** Chiles should be seeded and finely chopped.     strongServings:8/strong   (Upload by user)

Beef With Brown Rice Feta Casserole
Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, then add the (Upload by user)
TAG: minutes, casserole, ,

Beefy Tortilla Casserole
Brown ground chuck; drain any excess fat. Add (chopped) onion, garlic and bell pepper; cook until soft. Cut tomatoes into chunks and add to beef mixture (including liquid). Add enchilada sauce, chili powder, cumin and cilantro. Add salt and pepper to taste. Bring to a boil; (Upload by user)
TAG: casserole, minutes, ,

Beefy Zucchini Tomato Casserole
Heat oil in Dutch oven. Cook and stir beef and onion in hot oil until beef is light brown; drain off fat. Stir in remaining ingredients except zucchini and cheese. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.&20; Heat oven to 350 . Trim ends fr (Upload by user)
TAG: zucchini, tomato, ,

Beer Braised Beef In Crock Pot
Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8 10 hours or on high for 4 5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.     (Upload by user)
TAG: crock, ,

         

Permalink--> In : Recipes  -  Stews