Beef Stew 1
Ingredients| 1 no ingredients |
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1 pk beef
4 lg potatoes
4 carrots
1 onion -- cooking
2 bay leaves
1 cn peas -- optional
Brown the beef with the onions in a large pot. Once the meat is
brown add 3 cups of water and bay leaves. Heat over medium heat while
you peel the potatoes and carrrots. Add potatoes and carrots to the
stew pot. Cover with water. Bring to a boil. Cook until potatoes are
tender. Mix up a flour and water mixture to thicken the stew. Add it
right to the pot. No need to remove the meat/veggies. Stir well to
make sure you don t get lumps. Add pepper/salt/whatever you like for
spices. I sometimes add garlic when rowning the meat. Oregano is a
nice touch as well. Once the stew is thickened you can serve it.
Sometimes I make dumplings with the stew. I usually buy a box of
Bisquick as it has a recipe on it. Unfortunately I cannot relay the
recipe to you as I don t have any in the house at the moment. You
would have to talk to my grandmother if you wanted to make them from
scratch. Isn t that the way it always is.
Recipe By : [email protected] (Gordon McCague)
Servings:
1
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