Beef Caldereta Beef Stewed In Tomato Sauce

Ingredients

YIELD 6 SERVINGS 2 lb beef sirloin, cut into serving pieces 2 each tb lemon juice 1/2 tsp black peppercorns, cracked 3 each garlic cloves, minced 1/2 tsp salt or to taste 2 each tb olive oil 1 medium onion, chopped 1 medium tomato, chopped 1 each tb tomato paste 2 cup water 1 each bay leaf 1/2 cup green olives, drained 1/2 cup sweet red pepper, sliced 2 chili pepper; o 1 marinate beef in a mixture of lemon, juice,

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Preparation
 
peppercorns, salt and garlic for 2 hours in the refrigerator. In a
deep non-stick pan over medium high heat, fry beef pieces in 1
tablespoon olive oil until browned. Set aside. In the same pan over
medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef
pieces, tomato, tomato paste, water, sugar, bay leaf and a little
salt. Cover pan, bring to a boil, then simmer over medium low heat
for 1 hour or more until meat is tender. Stir occasionally. Add a
little water if more sauce is preferred. Add green olives. Correct
seasoning to taste. Turn of heat. Add sweet red pepper slices last
and cover for 1-2 minutes. Serve warm with steamed rice. Tip: You may
use a dash of hot dried chili peppers in place of the fresh chili.
Add more if you wan an extra hot dish. Serves 4-6.

 

 
Servings:
4

 

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