Spiced Pork

Ingredients

2 lb boneless pork loin roast trimmed/c, ut into 2 inch 2 can 14 1/2 oz cans whole tomatoes, drai, ned/ choppe 1 large onion, chopped 1/3 cup raisins 2 tbsp tomato paste 2 tbsp cider vinegar 1 tbsp chopped pickled jalapeno peppers 1 tsp beef bouillon granules 1/4 tsp salt (or more) 1/4 tsp ground cinnamon 1/8 tsp ground cloves	Advertisements

Preparation
 
This recipe is for 3 1/2 quart slow cooker.

Place pork in a slow cooker. Add remaining ingredients, stirring
well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours.
Remove pork from cooker using a slotted spoon, cool slightly, and
shred using two forks. Return meat to the slow cooker and cook until
thoroughly heated. Serve over hamburger buns.

Per Serving Cal 225; Fat 7.8 g

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

 

 
Servings:
8

 

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