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Slow Cooker Barbecued Beef

Ingredients
 

2 lb beef top round steak, cut into 1/8 thick slices
1/4 cup onions, chopped
1 tbsp brown sugar
2 tsp paprika
1 tsp oregano
1 tsp chili powder
1/4 tsp pepper
1/2 tsp salt
1 bay leaf
2 cl garlic, minced
1 cup ketchup
1/4 cup water
1 tbsp vegetable oil
1/4 cup tarragon vinegar
1 tbsp worcestershire sauce
2 drop liquid smoke



 
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Preparation
 
Combine ingredients in slow cooker; cover. Cook on low for 4 to 6
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls.

To save time, use meat that has been cut up for stir fry. If you re
cutting your own, it s easier if the meat is slightly frozen when you
slice it.

Source: Bradenton Herald, 9/22/94 :: MM by QBTOMM and Sue Woodward

 

 
Servings:
4


 

 

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