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Slow Cooked Pepper Steak

Ingredients
 

1 1 1/2 to 2 pounds beef
1 round steak
2 tbsp cooking oil
1/4 cup soy sauce
1 cup chopped onion
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground ginger
4 tomatoes, cut into eighths,
1 or
1 one can (16 oz) tomatoes
1 with liquid, cut up
2 large green peppers, cut into
1 strips
1/2 cup cold water
1 tbsp cornstarch
1 cooked noodles or rice



 
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Preparation
 
Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet.
Transfer to a slow cooker. Combine the next seven ingredients; pour
over beef. Cover and cook on low for 5/6 hours or until meat is
tender. Add tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make a paste; stir
into liquid in slow cooker and cook on high until thickened. Serve
over noodles or rice.

 

 
Servings:
8


 

 

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