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Many Bean Stew

Ingredients
 

1 onion, chopped
1 tbsp oil
2 cloves garlic, chopped
1 1/2 tsp paprika
1/2 cup pinto beans
1/2 cup northern beans
1/2 cup kidney beans
1/2 cup red lentils
5 cup water
1 bay leaf
1 tsp celery seed
1 tsp dill weed
2 tsp salt
1/4 tsp black pepper
1 knorr vegetarian bol. cube
2 cup cubed potatoes (potato,
1 carrots, etc.)



 
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Preparation
 
Saute onion, garlic in oil along with paprika.

Put all ingredients in slow cooker, and simmer on high for about 4
hours. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

 

 
Servings:
6


 

 

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