Crockpot Country Chicken Rice Soup
Ingredients| 3 onions, chopped 4 celery, sliced 1 salt 1 pepper 1 tsp basil 1/2 tsp thyme 1/2 tsp sage 20 oz peas, frozen 2 1/2 lb chicken pieces 5 1/2 cup water 3/4 cup rice, raw converted |
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Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.
Servings:
8
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