Chicken With Vegetables Oven Bag Baked
Ingredients| 2 tbsp flour 1/3 cup water 1/2 tsp basil leaves 1/2 tsp thyme leaves 1/2 tsp seasoned salt 1 each medium onion 2 each baking potatoes 4 each medium carrots 1 each red or green pepper 1 each 3 to 4 lb. roasting chicken 1 seasoned salt, pepper 1 paprika |
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SHAKE FLOUR IN COOKING BAG. PLACE IN 9" X 13" X 2" BAKING PAN. ADD
WATER BASIL AND THYME LEAVES AND SEASONED SALT. SQUEEZE BAG TO MIX.
CUT ONION, CARROT AND POTATO INTO PIECES. (CUT CARROT DIAGONALLY 1/4"
THICK AND POTATO INTO 8 WEDGE SHAPED PIECES). BRUSH CHICKEN WITH OIL
OR BUTTER AND SPRINKLE WITH SEASONED SALT PEPPER AND PAPRIKA. PLACE
CHICKEN IN CENTER OF BAG. PLACE VEGETABLES AROUND CHICKEN. CLOSE BAG
WITH SUPPLIED NYLON TIE AND TUCK END UNDER BAG. NONE OF THE BAG
SHOULD HANG OVER PAN EDGES. NOTE: DO NOT ALLOW OVEN TEMPERATURE TO
EXCEED 4000F. AS BAKING BAG WILL
Servings:
4
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