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Chicken With Sauce Supreme

Ingredients
 

2 1/2 lb broiler-fryer chicken
1 tbsp salt
1/8 tsp pepper
1 can chicken soup *
2 tsp dried parsley flakes
1 can onions **
3 cup hot cooked rice



 
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Preparation
 
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup
(10
3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs)

 

 
Servings:
8


 

 

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