Chicken And Vegetable Soup

Ingredients

2 boiling chickens, 4 lbs ea. cut in, quarters 10 cup cold water 4 medium carrots, thinly sliced 2 medium yellow onions peeled, finely diced 1 small head celery, thinly sliced 2 large leeks, green tops and white bot 1/2 tbsp whole black peppercorns 6 bay leaves 4 sprigs fresh thyme, -=or=- fresh thyme leaves 1 tbsp salt 1 tbsp unsalted butter	Advertisements

Preparation
 
COMBINE CHICKENS AND WATER in a 5-quart stockpot. Cover, bring to a
boil over high heat. Reduce heat to low and skim off the scum that
accumulates on the surface. Remove chicken breast quarters and set
aside. Add 2 cups carrots, 1 cup onions, 2 cups celery, green leek
tops, peppercorns, bay leaves, thyme and salt. Cover and simmer for
45 minutes. Remove cover, replace the chicken breasts and continue to
cook for another 25 minutes. Meanwhile, slice the white parts of
leeks into 1/4-inch rounds and wash well to remove any sand. You
should have about 1 cup. Melt the butter in a medium saucepan over
medium heat and add the leeks and the remaining carrots, onions and
celery. Cover and cook gently until vegetables are soft, about 5
minutes. Remove the chicken from the liquid and place on a platter.
Strain the liquid through a fine strainer into a large plastic
container and discard the herbs, spices and the cooked soup
vegetables. Skim and discard any fat from the surface of the broth.
Remove and discard chicken skin. Remove the meat from the bones, dice
it and set aside. Place bones in an airtight freezer container and
save for making stock. Immediately prior to serving, transfer broth
to a pot and heat, covered, over high heat. Heat chicken and
vegetables, covered, in 350F oven until hot. Decorate each soup bowl
with some heated diced vegetables and chicken. Pour the hot broth
into a pitcher or soup tureen and pour the soup into the garnished
bowls at the table.

 

 
Servings:
8

 

Chicken Angelo
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off excess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat unti (Upload by user)

Chicken Apple Bake
1. Season chicken liberally with salt and pepper.&20; 2. Saute chicken in butter in a large skillet; brown on both sides.&20; 3. Add onion and garlic; saute 3 minutes.&20; 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.&20; 5. Add apples; simmer 10 minut (Upload by user)

Chicken Apple Hash
Hash comes from the French word "hacher", meaning to cut up. This popular American dish is the best use of your leftovers. You ll never miss the red meat. 1. Place diced potato in a small saucepan and add enough salted water to bring to a boil and cook for 4 to 5 (Upload by user)

Chicken Apple Salad
Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups.     strongServings:6/strong   (Upload by user)

Chicken Arabian Style
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven mould, add the chicken and press into til the surfaces are equal. Give all spices in (Upload by user)

Chicken Asparagus Red Pepper
POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2 inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from the (Upload by user)

Chicken Asparagus Rolls
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure With (Upload by user)

Chicken Au Papillote
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers BillS (Upload by user)

Chicken Bog
Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6 qt saucepan. Add rice, chicken pieces and smoked s (Upload by user)

Chicken Bok Choy Stir Fry
1. Place rice and 2 1/2 cups water in a 2 3 qt pan; bring to boil over high heat. Reduce heat and simmer, covered, until liquid is absorbed, abt 20 min. 2. Meanwhile, stir broth, cornstarch, lemon juice, 2 tablespoons soy sauce, honey, and ginger until smooth; set aside. b (Upload by user)
TAG: chicken, ,

Chicken Bourbon Glazed
2 ounces Southern Comfort Whiskey 1 Tablespoon Orange Juice (concentrate : Is best) 4 ounces Chicken Stock 3 Thin Orange Slices Pound chicken halves until almost doubled in size, season with salt and pepper. Heat butter in saute pan until hot. Add chicken breast br (Upload by user)
TAG: chicken, orange, saute, slices, ,

Chicken Broccoli Parmesan
Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until chicken is browned and onion is tender. Stir in soup, milk, and sherry; add mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked spaghe (Upload by user)
TAG: chicken, broccoli, ,

Chicken Broccoli Pie
Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and broccoli in greased pie plate,10 x 1 1/2". Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth,about 1 minute.Pour into plate. Bake until knife inserted in center com (Upload by user)
TAG: minutes, cheese, broccoli, chicken, ,

Chicken Broccoli Salad
Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce Heat (Upload by user)
TAG: chicken, combine, broccoli, ,

Chicken Broccoli Sauce
In 1 quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1 1/2 cups sauce.     strongServings:12/strong   (Upload by user)
TAG: sauce, chicken, ,

Chicken Broccoli Vegetable Saute
In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned on both sides. Remove chicken, keep warm. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms for 5 minutes, stirring often. Stir in soup, milk (Upload by user)
TAG: chicken, minutes, broccoli, skillet, ,