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Cajun Chicken Wings

Ingredients
 

2 1/2 lb chicken wings, separated an
3/4 cup plain yogurt
2/3 cup louisiana hot sauce.
2 tsp garlic powder
1 cup flour
1/2 cup cajun seasoning
1 oil, for frying



 
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Preparation
 
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4

 

 
Servings:
2


 

 

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