Buttermilk Chicken Fried Chicken
Ingredients| 1 lb chicken breasts cutlets 1 . thinly sliced 1 cup buttermilk (divided use) 1/4 cup yellow cornmeal 1/4 cup .+ 2 tsp flour (divided use 1/2 tsp salt 1 tsp black pepper 1/4 cup vegetable oil 3/4 cup chicken broth |
|
|---|
Place the chicken in a shallow dish and pour in 1/2 cup buttermilk.
Turn chicken to coat all pieces. In another shallow dish, combine
cornmeal, 1/4 cup flour, salt and pepper. Dredge chicken in cornmeal,
patting coating onto chicken with your hands.
In a large frying pan, heat 2 Tbsp oil over medium-high heat. Add
half of the chicken and cook, turning once, until meat is white
throughout, about 6 minutes total. Remove the chicken from pan and
repeat with remaining oil and chicken.
Stir in remaining 2 tsp of flour and cook, stirring, 1 minute. Whisk
broth and remaining 1/2 cup buttermilk into pan drippings, scraping
up browned bits clinging to bottom. Simmer, stirring 2 minutes.
Season with additional salt and pepper to taste. Serve gravy ladled
over chicken.
Makes about 4 servings.
Nutritional Information: per serving: 319 calories, 17g fat, 389mg
sodium, 73mg cholesterol, 50 percent of calories from fat. ** The
Dallas Morning News -- Food section -- 11 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Servings:
4
Also see ...
Buttermilk Chicken
Wash chicken breasts remove skin and visible fat,leaving the bone. Pat dry with paper towel. Pour buttermilk in shallow bowl. In second bowl, mix flour, pepper and salt. Put skillet on high heat and add canola oil about 1/2" deep. Dip each breast in the buttermilk,making su (Upload by user)
Wash chicken breasts remove skin and visible fat,leaving the bone. Pat dry with paper towel. Pour buttermilk in shallow bowl. In second bowl, mix flour, pepper and salt. Put skillet on high heat and add canola oil about 1/2" deep. Dip each breast in the buttermilk,making su (Upload by user)
Buttermilk Cider Chicken
Place chicken in single layer in glass baking dish. Pour buttermilk over. Turn chicken to coat. Cover; chill overnight. Melt butter in heavy skillet over medium high heat. Add apples and saute until golden, about 5 minutes. Transfer apples to bowl. Add cider to same skillet. B (Upload by user)
Place chicken in single layer in glass baking dish. Pour buttermilk over. Turn chicken to coat. Cover; chill overnight. Melt butter in heavy skillet over medium high heat. Add apples and saute until golden, about 5 minutes. Transfer apples to bowl. Add cider to same skillet. B (Upload by user)
Buttermilk Fried Chicken
Combine buttermilk, salt and pepper; stir well. Skin cut up chicken, if desired. Place chicken in a shallow container and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Discard buttermilk. Dredge chicken in flour, coating well. Cook in (Upload by user)
Combine buttermilk, salt and pepper; stir well. Skin cut up chicken, if desired. Place chicken in a shallow container and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Discard buttermilk. Dredge chicken in flour, coating well. Cook in (Upload by user)
| Advertisements |
C P Chicken Cacciatore
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guide to (Upload by user)
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guide to (Upload by user)
Cactus Chicken Fried Steak
available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back (Upload by user)
available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back (Upload by user)
Caesar Chicken Salad Sandwiches
1. Preheat broiler. 2. Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large zip top plastic bag; seal and marinate in refrigerator for 10 minutes, turning bag once. Remove chicken from bag. Place chicken on a broiler pan coated with cooking spray; broil 6 min (Upload by user)
1. Preheat broiler. 2. Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large zip top plastic bag; seal and marinate in refrigerator for 10 minutes, turning bag once. Remove chicken from bag. Place chicken on a broiler pan coated with cooking spray; broil 6 min (Upload by user)
Cafe Chicken Crockpot
Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a li (Upload by user)
Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a li (Upload by user)
Cafe Chicken
Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 strongServings:6/strong (Upload by user)
Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 strongServings:6/strong (Upload by user)
Cajun Chicken Morsels
Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butter in (Upload by user)
Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butter in (Upload by user)
Cajun Chicken Nuggets
* You can use onion or onion mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1 inch pieces. strongServings:12/strong (Upload by user)
TAG: chicken, ,
* You can use onion or onion mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1 inch pieces. strongServings:12/strong (Upload by user)
TAG: chicken, ,
Cajun Chicken Pasta
: breast halves in thin : strips 2 ts Cajun seasoning 2 TB butter 8 sl green pepper 8 sl sweet red peppers 4 lg fresh mushrooms sliced 1 green onion sliced 1 c heavy cream (1 to 2) : (I used evaporated skim : milk) 1/4 ts basil 1/ (Upload by user)
TAG: cajun, chicken, pepper, ,
: breast halves in thin : strips 2 ts Cajun seasoning 2 TB butter 8 sl green pepper 8 sl sweet red peppers 4 lg fresh mushrooms sliced 1 green onion sliced 1 c heavy cream (1 to 2) : (I used evaporated skim : milk) 1/4 ts basil 1/ (Upload by user)
TAG: cajun, chicken, pepper, ,
|
|
|
|
Cajun Chicken Salad
Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute eve (Upload by user)
TAG: chicken, pepper, salad, cajun, ,
Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute eve (Upload by user)
TAG: chicken, pepper, salad, cajun, ,
Cajun Chicken Sandwiches
=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 minute (Upload by user)
TAG: chicken, ,
=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 minute (Upload by user)
TAG: chicken, ,
Cajun Chicken Wings
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil (Upload by user)
TAG: chicken, wings, cajun, ,
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil (Upload by user)
TAG: chicken, wings, cajun, ,
Cajun Duck With Wild Rice
* combine duck fat and lard&20; Discard giblets from duck. The day before, prepare stock by bringing all ingredients to boil and simmer for 3 hours. Strain, reserve stock, and refrigerate overnight. Remove fat from stock and reserve for cajun roux. Bone duck and cut meat into c (Upload by user)
TAG: stock, cajun, minutes, spice, ingredients, combine, simmer, ,
* combine duck fat and lard&20; Discard giblets from duck. The day before, prepare stock by bringing all ingredients to boil and simmer for 3 hours. Strain, reserve stock, and refrigerate overnight. Remove fat from stock and reserve for cajun roux. Bone duck and cut meat into c (Upload by user)
TAG: stock, cajun, minutes, spice, ingredients, combine, simmer, ,
Cajun Oven Fried Chicken
Marinate: ========= In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper. Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating. Coating: ======== In a bl (Upload by user)
TAG: chicken, ,
Marinate: ========= In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper. Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating. Coating: ======== In a bl (Upload by user)
TAG: chicken, ,
TAG: chicken, buttermilk, remaining, ,
Permalink--> In : Recipes - Poultry