Chicken Cubes With Cherry Pineapple
Ingredients| 2 cup oil |
|
|---|
PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.
Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.
COOKING:
Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.
Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.
Servings: 1
Also see ...
Chicken Cucumber Salad
Many macaroni shapes are now available. Choose from spiral, bow tie, elbow. ring or shell macaroni. Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refr (Upload by user)
Many macaroni shapes are now available. Choose from spiral, bow tie, elbow. ring or shell macaroni. Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refr (Upload by user)
Chicken Curry Bombay Cafe Jb
With processor running, drop garlic, chilies and ginger down feed tube and process until minced. Heat oil in large Dutch oven over medium high heat. Add onions; saut&130; until brown, adding 2 tablespoons water during last minutes of cooking to prevent burning, about 1 (Upload by user)
With processor running, drop garlic, chilies and ginger down feed tube and process until minced. Heat oil in large Dutch oven over medium high heat. Add onions; saut&130; until brown, adding 2 tablespoons water during last minutes of cooking to prevent burning, about 1 (Upload by user)
Chicken Curry 1
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. (Upload by user)
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. (Upload by user)
| Advertisements |
Chicken Curry 2
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer br (Upload by user)
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer br (Upload by user)
Chicken Curry Dhawan
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. (Upload by user)
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. (Upload by user)
Chicken Curry Murga
1. Cut chicken, separate legs and thighs, back and split breast. 2. Heat oil over high heat. Add onions fry till golden brown. Take care not to burn them. 3. Add garlic, ginger and tomatoes. Fry till a smooth paste. 4. Add chicken, add water, bring to a boil, add salt. Cover (Upload by user)
1. Cut chicken, separate legs and thighs, back and split breast. 2. Heat oil over high heat. Add onions fry till golden brown. Take care not to burn them. 3. Add garlic, ginger and tomatoes. Fry till a smooth paste. 4. Add chicken, add water, bring to a boil, add salt. Cover (Upload by user)
Chicken Curry Taste Show
: serving size pieces, : skinned 10 TB vegetable oil 6 c thinly sliced onions 2 TB finely chopped garlic 3 TB finely chopped ginger 2 cinnamon sticks 8 cardamom pods 1 TB turmeric 1 ts cayenne 2 c canned crushed tomatoes 1 TB kosher salt (Upload by user)
: serving size pieces, : skinned 10 TB vegetable oil 6 c thinly sliced onions 2 TB finely chopped garlic 3 TB finely chopped ginger 2 cinnamon sticks 8 cardamom pods 1 TB turmeric 1 ts cayenne 2 c canned crushed tomatoes 1 TB kosher salt (Upload by user)
Chicken Curry Casserole
Heat the oven to 350 Degrees C. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2 quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, (Upload by user)
Heat the oven to 350 Degrees C. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2 quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, (Upload by user)
Chicken Curry Crepes Circa 1983
=========================> Chicken <========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just co (Upload by user)
=========================> Chicken <========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just co (Upload by user)
Chicken Curry Croquettes
Melt butter in saucepan over low heat. Stir in flour. Gradually add milk. Cook, stirring constantly, until thick. Add chicken, celery, parsley, lemon juice, salt, celery seed, onion, gravy extract, curry powder, pepper and hot pepper sauce. Stir in eggs. Heat thoroughly, sti (Upload by user)
TAG: chicken, curry, batter, powder, sauce, ,
Melt butter in saucepan over low heat. Stir in flour. Gradually add milk. Cook, stirring constantly, until thick. Add chicken, celery, parsley, lemon juice, salt, celery seed, onion, gravy extract, curry powder, pepper and hot pepper sauce. Stir in eggs. Heat thoroughly, sti (Upload by user)
TAG: chicken, curry, batter, powder, sauce, ,
Chicken Curry Ii
*Note: Chicken breasts should be skinless. Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, (Upload by user)
TAG: chicken, paste, ,
*Note: Chicken breasts should be skinless. Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, (Upload by user)
TAG: chicken, paste, ,
|
|
|
|
Chicken Curry Iii
1. In a deep, 3 quart, heat resistant, non metallic casserole add 1 tablespoon vegetable oil. Add green pepper and thinly sliced onion and garlic to vegetable oil. Heat in Microwave Oven, uncovered, 2 1/2 minutes or until onion and pepper are tender. 2. In a small mixing bo (Upload by user)
TAG: chicken, minutes, pepper, additional, covered, onion, curry, mixture, ,
1. In a deep, 3 quart, heat resistant, non metallic casserole add 1 tablespoon vegetable oil. Add green pepper and thinly sliced onion and garlic to vegetable oil. Heat in Microwave Oven, uncovered, 2 1/2 minutes or until onion and pepper are tender. 2. In a small mixing bo (Upload by user)
TAG: chicken, minutes, pepper, additional, covered, onion, curry, mixture, ,
Chicken Curry Kabobs On Rice
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve (Upload by user)
TAG: skewers, chicken, ,
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve (Upload by user)
TAG: skewers, chicken, ,
Chicken Curry North Indian Style
1. Remove fat from the chicken. Salt and pepper the chicken. Sprinkle with chili powder. Add yogurt and mix well till the chicken is covered liberally with yogurt. Use your hands. Set aside for 1 hour before cooking. If kept in the refrigerator, set aside for at least 4 hour (Upload by user)
TAG: chicken, minutes, yogurt, powder, water, mustard, seeds, ,
1. Remove fat from the chicken. Salt and pepper the chicken. Sprinkle with chili powder. Add yogurt and mix well till the chicken is covered liberally with yogurt. Use your hands. Set aside for 1 hour before cooking. If kept in the refrigerator, set aside for at least 4 hour (Upload by user)
TAG: chicken, minutes, yogurt, powder, water, mustard, seeds, ,
Chicken Curry Rice Salad
Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in mixture; stir to coat. Cover and marinate 4 to 6 hours in refrigerator. Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining (Upload by user)
TAG: chicken, salad, curry, ,
Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in mixture; stir to coat. Cover and marinate 4 to 6 hours in refrigerator. Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining (Upload by user)
TAG: chicken, salad, curry, ,
Chicken Curry With Apples
*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice...it will keep them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir fry until cooked (about 3 5 minutes, it may be easier if you do it in halves). Add in green pepper and celery, stir fry fo (Upload by user)
TAG: apples, curry, chicken, ,
*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice...it will keep them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir fry until cooked (about 3 5 minutes, it may be easier if you do it in halves). Add in green pepper and celery, stir fry fo (Upload by user)
TAG: apples, curry, chicken, ,
TAG: chicken, pineapple, cubes, lichees, cherry, ,
Permalink--> In : Recipes - Chicken