Barbecued Chicken
Ingredients| 2 1/2 lb cut up broiler fryer 1 cup catsup 1/4 cup worcestershire sauce 1/4 cup vinegar 1/4 cup packed brown sugar 1 each med. onion, chopped 2 tbsp cornstarch 1 tbsp lemon juice 1 tsp salt 1 tsp celery seed 1/4 tsp liquid smoke 2 each dashes red pepper sauce |
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Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass
measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour
sauce over chicken. Cover loosely and microwave on high (100%) 10
minutes. Rearrange chicken and baste with sauce. Cover loosely and
microwave until chicken is done, 10 to 15 minutes, basting with sauce
every 5 minutes.
Servings:
8
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