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Ayam Goreng Jawa Fried Chicken Javanese Sty

Ingredients
 

3 1/2 lb chicken, in pieces
5 shallots, peeled and finely sliced
4 garlic cloves, peeled and finely sl, iced
2 tsp ground coriander
1/2 tsp ground cumin
1 pinch of sereh powder *
1 pinch of laos powder *
1 pinch of grated nutmeg
1 small cinnamon stick
1 bay leaf
1 tsp brown sugar
1 salt to taste
3 3/4 cup water
1 oil for deep-frying



 
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Preparation
 
Put all the ingredients except Oil in a large heavy pan. Bring to a
boil then lower the heat, cover, and simmer for about an hour,
stirring occasionally Remove the chicken and leave to cool. Heat the
Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a
time for 10 minutes. Drain on paper towels. Serve hot.

From "The Encyclopedia of Asian Cooking" Indonesian section by Sri
Owen

* Available at Asian markets and in the Asian section of some
supermarkets. If you can t find them don t worry, the recipe will
still work OK.

The Javanese seem to like their chicken pretty well done and chewy. I
prefer mine a little more tender and fry it for a bit less than ten
minutes. It has been a while since I made this, but I believe about
seven minutes is enough for me. This chicken is delicious and also
good cold. Make lots of it.

 

 
Servings:
6


 

 

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