You are here: Recipes It > Recipes > Mexican

Vegetarian Chili No2

Ingredients
 

2 1/2 cup kidney beans, dried, soaked
3 tsp salt
1 cup tomato juice
1 cup bulghur, raw
2 tbsp olive oil
2 medium onions, coarsely chopped
4 medium garlic cloves, crushed
3 celery stalks, coarse chopped
3 carrots, coarsely chopped
4 tomatoes, coarsely chopped
1 tbsp lemon juice, fresh
2 tbsp red chile, hot, ground
3 tbsp red chile, mild, ground
1 tsp cumin, ground
1/2 tsp oregano, dried, preferably mexican
1 tsp basil, dried
1 black pepper, freshly ground
1 1/2 bell pepper(s)



 
 Advertisements
Preparation
 
1. Transfer the kidney beans and the water in which they were soaked
to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a
boil over high heat. Lower the heat and continue boiling the beans,
partially covered, until tender, about 1 hour. Watch the water level
and add more, if necessary, to keep the beans from scorching.

2. Meanwhile, place the tomato juice in another saucepan and bring to
a boil over medium heat. Remove from the heat immediately and add the
bulghur to the juice. Cover and let stand for 15 minutes. It should
be slightly crunchy. Set aside.

3. Heat the olive oil in a large heavy pot over medium heat. Add the
onions and garlic and cook until the onions are translucent. Add the
celery, carrots, tomatoes, lemon juice, and all the spices -
including the remaining salt - to the onions and cook, covered, until
the vegetables are nearly tender, about 10 to 15 minutes. Add the
bell peppers and continue cooking another 10 minutes.

4. Add the kidney beans, the water in which they cooked, and the
bulghur to the vegetables in the large pot. Stir the mixture
thoroughly and simmer for 30 minutes over low heat. The chili may be
thick - add water as necessary and stir occasionally making sure the
bulghur does not stick to the bottom of the pot. Taste and adjust
seasonings.

 

 
Servings:
8


 

 

Also see ...

Vegetarian Chili Texas Style
Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute inoil. Add the granule burger to the sauteed vegetables, cook for 5 minutes. Add the (Upload by user)

Vegetarian Chili With Rice Ff
Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. Add pinto beans, tomato, and achiote and simmer for about 1 hour. Add about 4 cups of cooked brown rice and let stand for about 1 hour. I usually make this in a crock pot. Just add saute (Upload by user)

Vegetarian Chili With Rice
* drained Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to boiling, reduce heat. Simmer. covered, for 15 minutes, stirring occasionally. I like to add a shot of Tabasco sauce at this point. Top each serving of (Upload by user)

 Advertisements
Vegetarian Chili
Saute onion and green pepper in butter until tender. Stir in garlic, chili powder, tomatoes and beans. Season to taste with salt and pepper. Simmer 10 minutes. Add cheese and cook, stirring, until melted. Spoon into individual mounds of rice. Garnish with green onions. & (Upload by user)

Vegetarian Fajitas
Instructions for fajitas: Mix the lime juice, orange juice, vinegar, cayenne and black pepper and brown sugar. Add the oil and chopped cilantro. Pour over fajita strips and marinate for one hour to overnight. Grill fajita strips or saute in a non stick skillet with a l (Upload by user)

Vegetarian Red Chile With Pepitas
6 oz ancho chiles 3 TB olive oil 2 c onions coarsely chopped 2 c leeks coarsely chopped 2 c carrots coarsely chopped 2 c celery, leaves included : coarsely chopped 1 c parsnips peeled and : chopped 2 c waxy potatoes chopped 2 c mushrooms (Upload by user)

Vegetarian Tamale Filling
Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor. Combine a (Upload by user)

Vegetarian Tamale Pie
Preheat the oven to 350 F. Saut&130; the onion and garlic in oil. Combine the beans, tomato paste, and seasonings (omit the seasonings or adjust to suit your taste if you are using canned, seasoned refried beans). Add the onion and garlic, and the green pepper and olives. (Upload by user)

Vegetarian Tamales
Soak the dried corn husks in cold water for 1 hour. For the filling, soak the TVP in 7/8 c. hot water for 5 minutes. Saute the olive oil, onion, garlic and green pepper in a skillet. Add the chili powder, cumin, garlic salt, tomato puree and cayenne to the reconstitute (Upload by user)

Veggie Burrito
Drain beans. Bring beans and water to cover to a boil in a Dutch oven; reduce heat and simmer 1 hour, adding water as needed. Process onions, garlic, jalapenos and 1 cup water in a processor until finely chopped. Add to beans and cook a half hour or until beans are tender. Stir (Upload by user)
TAG: beans, water, ,

Veggie Chili
Saute onions and garlic in oil until slightly soft. Cut peppers into 1" cubes, mince jalapenos and add to onions. Cook until slightly soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can tomato paste & chili powder. Let it boil down for about 30 45 minutes, (Upload by user)
TAG: chili, veggie, ,

Chocolate Cream Cheese Cake
Chocolate Cream Cheese Cake
Barbecued Chili Beef
Barbecued Chili Beef
CREAMY  CHOCOLATE  CHEESECAKE
CREAMY CHOCOLATE CHEESECAKE
 SUMMER VEGETABLE BOWL
SUMMER VEGETABLE BOWL
Venison Chili Ala Fred
1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy... Source: Cyndie Steria... Carthage NY in "Bill Saiff s Rod & Reel R (Upload by user)
TAG: venison, ,

Venison Chili
Heat the oil in a very large skillet. Stir in the onion, garlic, and chile pepper. Saute over med hi heat until the onion is just tender, about 5 minutes. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, unti (Upload by user)
TAG: minutes, venison, ,

Vietnamese Chili Sauce Dip
Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. This makes enough for 2 to 4 people. I almost always double the recip (Upload by user)
TAG: sauce, chicken, juice, chilies, vietnamese, chili, ,

Vietnamese Chili Sauce
Mince the chiles and garlic finely and place in a mortar. Mash with the heal of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. This makes enough for 2 4 people. It is wise to make double just t (Upload by user)
TAG: sauce, chiles, juice, vietnamese, chili, ,

Vinces Chili
Cook and drain the meat. Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes. Additional spices are not needed !     strongServings:12/strong   (Upload by user)

         
TAG: minutes, water, beans, onions, bulghur, large, chili, juice, ,
Permalink--> In : Recipes  -  Mexican