Turkey Chili Adios
Ingredients| 3 cup cooked, minced turkey 1 medium onion chopped 1 cup canned kidney beans, drained 1 4 oz. can green chiles 2 tsp chili powder 1 tsp cumin powder 2 ribs celery, chopped 3 cup turkey or chicken broth 1 cup raw rice 1 6 oz. can tomato paste 1 tsp prepared mustard |
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Combine all ingredients in a saucepan and cover and simmer, stirring
occasionally until rice is tender, about 35 minutes. For thicker,
richer chili, puree one small can of kidney beans in a blender or
food processor and add to chili. From: Pat Stockett Date: Sat, 10-2
Servings:
1
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