Tucson Jailhouse Chili
Ingredients| 1 onion 6 cloves garlic, peeled 2 lb ground beef 1 can diced green chilies (4 oz) 1 can jalapeno peppers (4 oz) 1 can diced tomatoes (12 oz) 1 can tomato paste (6 oz) 6 tbsp chili powder (or more) 3 tsp ground cumin 1 tbsp vinegar 2 tbsp brown sugar 1 tbsp salad oil 1 lb pinto or kidney beans, cooked and d, rained 1 salt 1 pepper 1 grated sharp cheddar cheese (garnis, h) 1 sliced green onions (garnish) |
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Dice onion; saute in heavy Dutch oven. Dice garlic and add when
onions are clear. Stir for 30 seconds; add ground beef, green
chilis, jalapeno peppers, tomatoes, tomato paste, chili powder,
cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2
to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to
taste. Garnish with cheese and green onion. Serve with corn chips.
Makes 6 servings.
[Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and
taste tested by Bud Cloyd)
Servings:
6
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