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Chicken Chalupa Sha Loop A

Ingredients
 

2 cup chicken, cooked & chopped
1 corn tortillas
2 longhorn cheese, grated
1 can cream of mushroom soup
1/2 milk
8 oz sour cream
1 small green chiles, diced




 
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Preparation
 
Recipe by: Tim Dean Mix together soup, milk, sour cream and chilies.
Set aside in mixing bowl. Grease a 6" deep by 9" round casserole
dish. Tear at least four tortillas into large pieces, using them to
cover the bottom of the casserole dish. Put 1/3 of the chicken on
top of the tortillas. Pour 1/3 of the soup mixture on top of the
chicken, then cover with a layer of grated cheese. Repeat the steps
with tortillas, chicken, soup mixture and cheese, twice (if your dish
isn t deep enough, only make two layers). After last layer of cheese
is put on top of casserole, bake in a 325 degree oven for 45 minutes,
uncovered. Cheese should be melted and tortillas well-cooked. For
spicier palates, more green chilies may be added.

 

 
Servings: 1

 

 

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