Santa Fe Style Chili Pepper Pasta
Ingredients| 12 oz fettuccine -- or 1 penne rigate, chili pepper 1 flavored 1/4 cup extra virgin olive oil 12 oz chicken breast -- julienned 1 cup yellow bell pepper -- 1 julienned 1 cup leeks -- sliced 1 cup jicama -- julienned 1 tsp garlic -- minced 1/3 cup fresh cilantro -- chopped 1 tsp oregano 3/4 cup chicken broth 1/3 cup romano cheese -- grated 1 salt -- to taste |
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Cook pasta according to package directions. Meanwhile, heat olive oil,
chicken and pepper in large skillet for 4 minutes. Add bell peppers,
jicama, garlic, and spices and cook for additional 5 minutes. Add
chicken broth and simmer for 3 minutes. Mix with the hot, drained
pasta, sprinkle with cheese and serve.
Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet
Recipe By : LaBella, American Italian Pasta Co
Servings:
4
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