San Jacinto Pork Fajitas
Ingredients| 4 lb pork loin, cut into 2 inch 1 strips MARINADE 2 onions, sliced fine 2 tbsp diced garlic 1 juice of 4 limes 2 bottles of dark beer 1 cup red wine vinegar 2 jalapenos, diced 1 tbsp dried thyme 1 tbsp dried oregano 2 tbsp worcestershire sauce 1 salt and pepper 1 diced cilantro FOR COOKING 1 oil 1 red and yellow bell 1 peppers, julienned |
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Originally from: "Austin American-Stateman, May 24,
1990 San Jacinto Pork Fajitas
Marinate the meat for at least 18-24 hours in covered container. Then
drain and sear meat in very hot pan with a little olive oil. Add red
and yellow peppers. Cook until done, about 4 to 6 minutes. Serve in
flour tortillas with toppings of choice. (Suggestions: honey-mustard
sour cream, pickled cabbage, tomato cumin salsa.) Serves 20. Recipe
can be halved.
From the Four Seasons Hotel.
Servings:
20
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