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San Antone Chili


3 lb coarsely ground meat (chili meat)
6 tbsp chili powder
1 tbsp oregano
1 tbsp cumin
1 tbsp salt
1/2 tsp cayenne pepper
2 large cloves garlic, minced
1 tsp tabasco
1 1/2 qt water
1/4 cup white corn meal

A variation of the standard chili fare. Unusual in that it uses corn

Number of Servings: 10 Approx. Cook Time: 40

In Dutch oven, brown ground meat; drain. Add seasoning and water;
heat to boil. Reduce heat, cover and simmer for 1 hour and 30
minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30
minutes. Stir occasionally.

Variation: Try part ground beef, pork and venison as a substitute for
the chili meat for a wonderful flavor variation.





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