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Chicken Cacciatoria 2

Ingredients
 

1 chicken, cut up
1 cl garlic, peeled
1/4 cup flour
2 tsp salt
1/8 tsp pepper
1/4 cup oil
1 can tomatoes (28 oz)
8 small white onions, peeled
6 oz tomato paste
2 tsp sugar
1 bay leaf




 
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Preparation
 
Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp
salt, and pepper in large paper bag; shake chicken pieces until
coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time
on all sides; drain on absorbent paper. Pour off any oil remaining
in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato
paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting
occasionally with sauce in the pan, simmer 1 hour or until chicken is
tender.

 

 
Servings: 4

 

 

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