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Chicken Cacciatore A

Ingredients
 

8 chicken pieces, small
1 oz plain flour
3 tbsp olive oil
3 cloves garlic, crushed
2 bay leaves
300 ml red wine
1 salt and pepper
4 oz black olives
14 oz can tomatoes
1 chopped parsley to garnish




 
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Preparation
 
Coat chicken pieces in flour. Fry in oil until golden brown. Remove
and drain off excess fat. Return chicken to pan, add garlic, bay
leaves, wine and seasoning. Simmer for 20 mins. Add olives and
tomatoes and simmer for a further 20 mins. Serve garnished with
chopped parsley. Posted to MC-Recipe Digest V1 #

From: [email protected] (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500

 

 
Servings: 4

 

 

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