Chicken Breasts With Yoghurt Feta
Ingredients| 4 skinless, boneless chicken breasts |
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In a medium bowl, mix together the yoghurt, garlic, oregano, salt, &
pepper. Reserve a small amount (~1/4 C.) to serve with the chicken.
Add the chicken breasts to the bowl with the yoghurt mixture, turning
to coat, and allow to marinate for 20-30 minutes. Grill or broil the
chicken breasts for a few minutes on each side, sprinkling them with
the crumbled feta after turning them the first time. Garnish with
chopped dill and olives and serve with the reserved sauce.
I always double the recipe - the chicken is great cold or in a
sandwich.
Enjoy, Melissa
From: [email protected] (Melissa Bruce)
Servings: 1
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