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Free Soup

1 (46 ounce) can V-8 juice (Hot and Spicy or regular)
23 ounces water
1 cup cabbage, shredded
1 (10 ounce) can diced tomatoes and chile peppers
1 cup celery, diced
1 onion, chopped
1 (14.5 ounce) can green beans
1 jar mushrooms (optional)
4 to 6 carrots, sliced
2 tablespoons parsley
2 packages beef bouillon
1 package ranch dressing mixMix all ingredients together. Cook until vegetables are tender. Serve.

Navajo beef and chile stew
Navajo Beef and Chile Stew3/4 pound lean beef stew meat, cut into 3/4 inch cubes 1 large onion 2 large cloves garlic, minced 1 (14.5 ounce) can ready cut tomatoes with juice 1 (7 ounce) can diced green chiles, drained 1 (8.5 ounce) can whole kernel corn, undrained br (Upload by user)

Taco soup
Taco Soup1 large onion, diced 1 (14 1/2 ounce) can diced tomatoes 1 (14 1/2 ounce) can diced tomatoes & green chiles 1 (11 ounce) canned corn with red and green peppers 1 (15 1/2 ounce) can low fat or fat free canned refried black beans 2 cans water (3 1/2 cups) (Upload by user)