Homemade Taco Seasoning Mix Dry
Ingredients| 6 tsp chili powder 5 tsp paprika 4 1/2 tsp cumin 2 1/2 tsp garlic powder 3 tsp onion powder 1/8 tsp to 1/4 t cayenne pepper |
|
|---|
Mix well. Store in airtight container in refrigerator for up to 6
months. Shake well before using. The amount of any ingredient can be
adjusted to individual taste. Some people add a teaspoon of sugar
and/or oregano. Use 3 tablespoons-or more or less to taste-of the mix
and 1 cup of water to each pound of raw ground beef.
Recipe By :
Servings:
1
Also see ...
Homemade Taco Seasoning Mix
In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix. TIPS: Cumin, an herb, is g (Upload by user)
In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix. TIPS: Cumin, an herb, is g (Upload by user)
Honey Chili Chicken Chinese
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
Honey Chili Chicken
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
| Advertisements |
Honey Ginger Chili Chicken
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chi (Upload by user)
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chi (Upload by user)
Honey Lime Dressing A La Chili s
Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled. strongServings:4/strong (Upload by user)
Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled. strongServings:4/strong (Upload by user)
Hot Spicy Chili Sauce
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. strongServings:1/strong (Upload by user)
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. strongServings:1/strong (Upload by user)
Hot n Sassy Two Rivers Chili
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE (Upload by user)
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE (Upload by user)
Hot Chile Oil China Moon
Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure (Upload by user)
Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure (Upload by user)
Hot Chile Pepper Twists Abm
Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine s second kneading cycle. Check the dough when timer goes off and adjust with flour or water if needed. Add the cilantr (Upload by user)
Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine s second kneading cycle. Check the dough when timer goes off and adjust with flour or water if needed. Add the cilantr (Upload by user)
Hot Chile Sauce
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. strongServings:2/strong (Upload by user)
TAG: chile, ,
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. strongServings:2/strong (Upload by user)
TAG: chile, ,
Hot Chili Southern
Brown ground beef. Add chopped peppers and onion. After onions and peppers are cooked add every thing else. Simmer for 2 hours, stir occ. Serve the beans on the side, if you must. strongServings:8/strong (Upload by user)
Brown ground beef. Add chopped peppers and onion. After onions and peppers are cooked add every thing else. Simmer for 2 hours, stir occ. Serve the beans on the side, if you must. strongServings:8/strong (Upload by user)
|
|
|
|
Linda s Veggie Chile
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda From: [email protected] Date: Fri, 12 Jul 1996 23:38:41 ~0400 b (Upload by user)
TAG: linda, ,
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda From: [email protected] Date: Fri, 12 Jul 1996 23:38:41 ~0400 b (Upload by user)
TAG: linda, ,
Live Well Bean Fajitas
Wrap tortillas in foil; heat in 300F 150C oven for about 10 minutes or just until warm. Meanwhile, in large nonstick skillet, heat oil over medium heat; cook onion, sweet pepper, zucchini, garlic, chili powder and cumin, stirring occasionally, for about 7 minutes or until s (Upload by user)
TAG: source, minutes, ,
Wrap tortillas in foil; heat in 300F 150C oven for about 10 minutes or just until warm. Meanwhile, in large nonstick skillet, heat oil over medium heat; cook onion, sweet pepper, zucchini, garlic, chili powder and cumin, stirring occasionally, for about 7 minutes or until s (Upload by user)
TAG: source, minutes, ,
Longhorn Quick Chili Dip
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cu (Upload by user)
TAG: chili, ,
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cu (Upload by user)
TAG: chili, ,
Los Venganza Del Alamo Chili
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute ch (Upload by user)
TAG: simmer, chili, sauce, water, ,
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute ch (Upload by user)
TAG: simmer, chili, sauce, water, ,
Hot Chili Beef Onion Soup Yukkai Jang K
This chili red soup is exceptionally hot. It is said that the time to serve it is in the hottest months, when the perspirationit induces has a cooling effect on the diner. It is equally effective ammunition against winter cold. Cut the beef into cubes and place in a saucepa (Upload by user)
TAG: chili, minutes, sesame, ,
This chili red soup is exceptionally hot. It is said that the time to serve it is in the hottest months, when the perspirationit induces has a cooling effect on the diner. It is equally effective ammunition against winter cold. Cut the beef into cubes and place in a saucepa (Upload by user)
TAG: chili, minutes, sesame, ,
Permalink--> In : Recipes - Mexican