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Stir Fry Beef Wraps

3 tablespoons granulated sugar
3/4 teaspoon crushed red pepper
1/3 cup stir fry sauce
1 1/2 tablespoons rice vinegar
1 tablespoon black bean garlic sauce
1/3 cup hoisin sauce
6 (10-inch) flour tortillas, heated
1 (1 1/4 pound) beef sirloin, thinly sliced
1 1/2 tablespoons water
3 cups fresh snow pea pods
6 cups bagged spinach, coarsely choppedIn medium bowl, combine sugar, pepper flakes, black bean garlic sauce, stir-fry sauce and vinegar; blend well. Set aside.Spread hoisin sauce over each heated tortilla. Set aside.Heat 12-inch non-stick skillet over high heat until very hot. Add beef strips; cook 2 to 3 minutes or until browned. Remove beef from skillet; place on plate.Reduce heat to medium-high. Add water and snow pea pods; cook for 30 seconds. Add spinach and cooked beef; cook an additional 30 seconds or until spinach just begins to wilt. Spoon beef mixture evenly onto tortillas.Place skillet back on burner over high heat. When very hot, add stir-fry mixture; cook until bubbling, about 30 seconds. Scrape pan with spoon to lift off all bits. Drizzle sauce evenly over beef mixture on tortillas. Wrap and serve.

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