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Deli Chicken Wraps

1 pound grilled chicken, cut into strips
1/2 cup brown mustard, divided
1/4 cup French-style salad dressing
4 (10-inch) flour tortillas, heated
1 cup shredded cheese
1 cup shredded lettuceToss chicken with 1/4 cup of the mustard and salad dressing; set aside.Spread each tortilla with 1 tablespoon mustard. Arrange lettuce, cheese and chicken mixture in center of each tortilla, dividing evenly. Fold sides of tortilla toward center; roll up to enclose filling. Microwave on HIGH for 1 minute until heated through and cheese is melted. Cut in half to serve. May be eaten immediately or microwaved later.

Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)

Redneck chimichanga
Redneck Chimichanga2 ounces shaved steak (Philly meat) 1/2 ounce red and green bell peppers 1/2 ounce yellow onions 1 slice American cheese 1 tablespoon mashed potatoes1 large burrito wrapper (flour tortilla)Cook the shaved steak then add the peppers and onions and swea (Upload by user)

Pesto tuna wraps
Pesto Tuna WrapsServes 2.1 teaspoon prepared pesto sauce1/4 cup plain yogurt6 ounces Genova� Tonno, Solid Yellowfin Tuna in Olive Oil, drained1 tablespoon pine nuts, toasted2 teaspoons Parmesan cheese, grated2 teaspoons fresh basil leaves, julienne (or 1/4 teaspoon dry (Upload by user)

Puff pastry calzone
Puff Pastry Calzone6 servings1 package frozen pastry shells (6), defrosted 8 ounces Chevre cheese, crumbled or feta cheese 1/4 cup cut up onion slices 8 ounces marinated artichoke hearts, drained and chopped 2 tablespoons sliced black olives Grated parmesan cheese (Upload by user)

Pecos pitas with pistachios
Pecos Pitas with PistachiosSource: Recipe and photo courtesy of California Pistachio Commission. Used by recipegoldmine.com with permission from California Pistachio Commission.uVegetarian Filling/u1 (11 ounce) can Mexicorn, drained 2 medium zucchini, diced (1/2 pound) (Upload by user)

Oriental chicken wraps
Oriental Chicken WrapsDear Recipe Goldmine Friends, I know it has been quite a while since I last visited. While I often think about you all, it is now very obvious how demanding my job is in terms of time spent lots of long hours, including weekends.I`m still the "head cook&q (Upload by user)

Easy hoisin pork wraps
Easy Hoisin Pork Wraps1/2 pound ground pork1 tablespoon chopped fresh ginger root1/3 cup hoisin sauceWarmed tortillasGrated carrotGreen onions, sliced thinLettuce, choppedCook pork with ginger root and hoisin sauce. Place on warmed tortillas. Drizzle with m (Upload by user)

Fiesta wraps
Fiesta Wraps1 (11 1/4 ounce) can Campbell`s Condensed    Fiesta Chili Beef Soup6 (8 inch) flour tortillasShredded Cheddar cheeseSpoon 2 tablespoons soup (straight from the can) down center of each tortilla. Top with cheese. Fold tortilla around filling. (Upload by user)

Hot pork wraps
Hot Pork WrapsPork strips1 envelope taco seasoning mixYellow onion, choppedGreen or red bell peppers, choppedWarm flour tortillasChopped peaches or mangoesGarlic sour creamToss pork strips with taco seasoning mix. Stir fry in hot oil with onion and pepper. (Upload by user)

Great greek pitas
Great Greek PitasSource: Better Homes and Gardens Online1 1/4 pounds lean boneless pork1/4 cup olive oil or cooking oil1/4 cup lemon juice2 tablespoons prepared mustard2 cloves garlic, minced1 1/2 teaspoons dried oregano, crushed1 teaspoon dried thyme. crus (Upload by user)
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Grilled chicken and pepper wraps
Grilled Chicken and Pepper Wraps1 pound boneless, skinless chicken breasts1 cup picante sauce, divided2 medium green or red bell peppers, cut into strips1 medium onion, sliced1/2 teaspoon dried oregano leaves, crushed4 (8 inch) flour tortillas1 cup shredded Chedda (Upload by user)
TAG: chicken, grill, pepper, place, picante, grilled, sauce, ,

Ham and pepper wraps
Ham and Pepper Wraps2/3 cup cream cheese, softened1/4 cup honey flavored mustard6 (10 inch) flour tortillas3/4 pound thinly sliced smoked ham1/2 cup chopped roasted red peppers, drained2 tablespoons minced green onionCombine cream cheese and mustard; stir until (Upload by user)
TAG: pepper, ,

Chicken wraps
Chicken Wraps1 pound grilled or broiled chicken, cut into strips1/2 cup deli brown mustard (divided)1/4 cup French style salad dressing4 (10 inch) flour tortillas warmed1 cup shredded cheese1 cup lettuceToss chicken with 1/4 cup of the mustard and salad dressin (Upload by user)
TAG: chicken, tortilla, mustard, ,

Grilled veggie wraps
Grilled Veggie Wraps2 cloves garlic, crushed2 tablespoons extra virgin olive oil6 ounces portobello mushrooms, sliced2 Roma tomatoes, sliced lengthwise4 large flour tortillas4 ounces mixed salad greens4 ounces goat cheese, crumbled and at room temperature4 oun (Upload by user)
TAG: grilled, ounces, tortillas, lightly, tomatoes, veggie, ,

Hawaiian breakfast wraps
Hawaiian Breakfast Wraps6 eggs1/4 cup milk or water2 tablespoons butter1/4 cup chopped ham1/4 cup chopped red or green bell pepper1 (8 ounce) can crushed pineapple, drained4 (8 inch) flour tortillasBeat eggs and milk in a medium bowl until blended. Set asid (Upload by user)
TAG: breakfast, hawaiian, ,

Black bean and corn quesadilla
Black Bean and Corn Quesadilla1 (7 inch) flour tortilla1 tablespoon cooked or canned black beans, drained1 tablespoon whole kernel corn1 tablespoon mild salsa2 tablespoons light shredded 4 cheese Mexican blendPlace flour tortilla on microwave safe plate. On one hal (Upload by user)
TAG: black, microwave, tortilla, tablespoon, quesadilla, cheese, ,