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Green Chili Peppers

Ingredients
 

10 each green bird s-eye chili - peppers
3 tbsp lemon juice
1 tbsp soy sauce
2 medium shallots, minced



 
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Preparation
 
Preheat the broiler. In a flat baking dish, layer the chili peppers
so that they do not overlap. Broil for 3 minutes. Allow to cool then
slice across diagonally. In a small ceramic dish, mix together the
remaining ingredients. Stir in the chili peppers & serve. It will
store indefinitely in the refrigerator, but, as with all peppers, it
gets hotter the longer it sits. Serve in a bowl surrounded with:
lettuce, sliced cucumbers, zucchini, raw or blanched string beans &
celery hearts. Alternatively, add to rice, soups & curries for extra
zip.

 

 
Servings:
1


 

 

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