Glens Chile
Ingredients| 3 lb coarsely ground beef chuck 1 cup chopped red chile 3 tbsp chile powder 1/2 tsp oregano 1 pepper to taste 12 oz tomato paste 3 medium onions, chopped 2 garlic cloves, minced 1 tbsp salt 1/4 tsp cumin seed 1 qt water 32 oz canned kidney beans |
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Brown meat in large, heavy iorn skillet. Add onions, red pepper and
garlic;saute until onions are limp. Stir in chile powder, salt,
oregano, cumin and pepper to taste. Add water and tomato paste;
simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste
and adjust seasonings. When correct, cool and store at least 24 hours
before serving.
Servings:
4
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