Fruit Chili Relish
Ingredients| 4 qt ripe tomatoes, peeled, 8 lbs or 3 qt canned tomatoes 1 qt peaches or pears, unpeeled, 6 or 7, chopped 3 cup apples, chopped, unpeeled, 6 or 7 5 cup medium onions, peeled, chopped, 12 1 1/4 cup red bell peppers, chopped and seeded 2 1/2 tbsp salt 7 tbsp mixed pickling spices 2 1/2 cup granulated sugar 1 qt cider vinegar, 4 cups |
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Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or
until reduced by one half. Add the spice in a cheesecloth bag and
the sugar and vinegar. Cook, uncovered, for 1 hour or until quite
thick, stirring often. Remove the spice bag and pour into clean, hot
preserve jars and seal according to the jar or lid manufacturers
directions.
YIELD:
7 to 8 pints.
Servings:
7
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