You are here: Recipes It > Recipes > Mexican

Fiesta Bean Burrito

Ingredients
 

1/2 cup vegetarian beans
1 tbsp salsa
1 tsp chopped cilantro,optional
1 whole wheat tortilla



 
 Advertisements
Preparation
 
Spread beans over tortilla.Sprinkle on remaining ingredients.Heat in
microwave until warm,about 40 seconds.Roll tortilla and mixture into a
burrito.

 

 
Servings:
1


 

 

Also see ...

Fiesta Ranch Potatoes With Creamy Chile Dip
Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425 F. in a single layer on greased baking pan 40 minutes until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced g (Upload by user)

Fiesta Tamale Pie
1. Combine vegetable oil, onion and garlic in a large, heat resistant, non metallic mixing bowl; heat, uncovered, in Micro wave Oven 2 minutes or until onion is tender. 2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until me (Upload by user)

Fire Alarm Chili From College Park
Melt the margarine in a large skillet. Crumble and brown the beef, adding salt and pepper to taste. Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes and add them along with the bea (Upload by user)

 Advertisements
Fire Camp Chili
Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.     strongServings:120/strong   (Upload by user)

Firehouse Chili
Fry bacon until crisp, remove. Brown beef in bacon grease, stirring as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon) while cooking. When all meat is browned, add onion, green pepper and garlic. Cook until tender. Add seasonings, crumbled bacon and broth. Sti (Upload by user)

Firehouse Hot Chili Powder
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. b (Upload by user)

First Time Chili Brenda s
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. (Upload by user)

Five Pepper Fajitas Lf Revised
Slice the chicken into chunks about 1/2 inch square. Place them in a large bowl. Squeeze the lime juice over chicken. Add the garlic, scallions, black pepper, and cumin, and toss to mix. Slice the bell peppers into strips and set aside. Wrap the tortillas in a thin, clean dishcl (Upload by user)

Four Dead In O Hi O Chili
Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring oc (Upload by user)

Four Way Cincinnati Chili
1. Coat a large Dutch oven with cooking spray; place over medium high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble. 2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoe (Upload by user)
TAG: chili, serving, spaghetti, ,

Frijoles Refritos
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet. 2. Add drained cooked pinto beans to the skillet and mash up into a paste. 3. Saute the beans over medium heat for about 5 minutes, stirring frequent Author s No (Upload by user)
TAG: frijoles, ,

Braised Tofu with Shiitake Mushrooms
Braised Tofu with Shiitake Mushrooms
Potato Salad and Blue Cheese
Potato Salad and Blue Cheese
Date Cake
Date Cake
Butterfinger Bars
Butterfinger Bars
Frito Chili Pie Casserole
Place 2 cups of corn chips in a baking dish. Arrange chopped onion and half of the cheese on the corn chips. Pour chili over onion and cheese, then top with remaining corn chips and grated cheese. Bake at 350~ for 55 60 minutes. Makes 2 4 servings.     (Upload by user)
TAG: cheese, chips, chili, ,

Fourby Chili Black Beans Beer Broccoli
* or more, to taste Rinse the black beans, pick out any pebbles; then cover with water and let soak overnight. Then pour off the soaking water, add 1 bottle of stout, and add fresh water to cover the beans plus about 1". Bring to a boil, then reduce to a simmer. Cover partw (Upload by user)
TAG: chili, beans, water, broccoli, serve, cheese, simmer, bottle, cover, black, stout, ,

Fourby Chili Black Beans Beer Broccoli
* or more, to taste Rinse the black beans, pick out any pebbles; then cover with water and let soak overnight. Then pour off the soaking water, add 1 bottle of stout, and add fresh water to cover the beans plus about 1". Bring to a boil, then reduce to a simmer. Cover partw (Upload by user)
TAG: chili, beans, water, broccoli, serve, cheese, simmer, bottle, cover, black, stout, ,

Frank s Sure Kill Venison Chili
Brown the venison (or other wild game) with some butter. Venison tends to be somewhat dry, so add butter as needed. Drain well. Add to 6 8 quart slow cooker. (A large pot on the stove will work, but overnight cooking is preferred). Add other ingredients, mixing well. Add only en (Upload by user)
TAG: venison, ,

Fred Drexel s 1981 Winning Recipe Chili
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4  b (Upload by user)
TAG: chili, ,

         
TAG: burrito, ,
Permalink--> In : Recipes  -  Mexican