Chili Seasoning Mix 1
Ingredients| 1 tbsp unbleached flour 2 tbsp instant minced onion 1 1/2 tsp chili powder 1 tsp seasoned salt 1/2 tsp crushed dried red pepper 1/2 tsp instant minced garlic 1/2 tsp sugar 1/2 tsp ground cumin |
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Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make it airtight
and label as Chili Seasoning Mix. Store in a cool, dry place and use
within 6 months. Makes 1 package (about 1/4 cup) of mix. To make
additional packages, increase ingredient amounts using the above
recipe. Chili: Brown 1 lb of lean ground beef in a medium skillet
over medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans,
2 (16 oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat
and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings.
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Servings:
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Chili Seasoning Mix
Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6 inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup) of mix. To make add (Upload by user)
Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6 inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup) of mix. To make add (Upload by user)
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Fry meat and onions until done, add other ingredients, salt and pepper and let simmer the longer the better. Source: Mrs. Dill Rambo, Deavertown Grange, Morgan County, OH strongServings:1/strong (Upload by user)
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See recipe for Spicy Seasoning Mixture. Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups. Heat 10 inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of st (Upload by user)
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Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas (Upload by user)
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Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low! str (Upload by user)
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low! str (Upload by user)
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Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make 2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly greased 13 x 9 inch baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; spread over corn chips in casserol (Upload by user)
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Make a horizontal cut across each chicken breast to make a pocket. In a small bowl, mix the chilies, cheese, garlic, and chili powder. Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chicken pockets wit (Upload by user)
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Make a horizontal cut across each chicken breast to make a pocket. In a small bowl, mix the chilies, cheese, garlic, and chili powder. Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chicken pockets wit (Upload by user)
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Chili Taco Salad
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PREPARE CHILI: In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions and garlic, stirring, for about 5 minutes or until softened. Add chicken; cook, stirring, for about 7 minutes or until no longer pink. Add carrot, celery, red pepper, chili powder, cumin (Upload by user)
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* May also use 1 can kidney beans. In a large skillet, brown ground meat until no longer pink. Pour off excess fat. Add onion. Cook and stir until onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili. Heat until bubbly. Top w (Upload by user)
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* May also use 1 can kidney beans. In a large skillet, brown ground meat until no longer pink. Pour off excess fat. Add onion. Cook and stir until onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili. Heat until bubbly. Top w (Upload by user)
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Chili Tostados
Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce (Upload by user)
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Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce (Upload by user)
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Chili Van Pelt
Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock pot, w (Upload by user)
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Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock pot, w (Upload by user)
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Chili Verde Mexican
Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in it s fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and (Upload by user)
Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in it s fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and (Upload by user)
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Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and cook onion until tender. Remove onion. Make gravy with drippings and flour and water. Chop green chilies. Return meat and onion to gravy with all other ingredients, simmer. Add 2 3 hot fre (Upload by user)
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Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and cook onion until tender. Remove onion. Make gravy with drippings and flour and water. Chop green chilies. Return meat and onion to gravy with all other ingredients, simmer. Add 2 3 hot fre (Upload by user)
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