You are here: Recipes It > Recipes > Chicken wings

 Advertisements

Smoker Wings

8 pounds fresh chicken wings
Salt
Cayenne pepper
3/4 cup butter
1 1/2 cups bottled hot sauceSprinkle the chicken wings liberally with salt and cayenne. Put into a smoker at 200 degrees F for three hours, smoking with a combination of hickory and cherry wood. If you want the skin crispy, grill them for a few minutes to crisp them up.Remove wings from smoker and cut apart the drumstick and wing sections discarding the wing tips. Combine the butter and hot sauce in a saucepan and heat until steaming.Pour the sauce over the wings and enjoy!

 

Also see ...

Mexican chicken wings
Mexican Chicken Wings12 ounces tortilla chips2 tablespoons chili powder1 teaspoon dried oregano1/2 teaspoon garlic salt1 teaspoon ground cumin1 cup vegetable oil1 pound chicken wings8 tablespoons melted butterCrush tortilla chips into a fine crumbs.Combin (Upload by user)

World`s hottest wings
World`s Hottest WingsCaution! The fumes from preparing this will make it difficult to breathe! Don`t attempt to eat with an ulcer.2 pounds chicken wings, cut up Buffalo style6 whole serrano chile peppers6 whole red chile peppers10 whole jalape?o peppers2 cups white wine (Upload by user)

Spicy apricot chicken wings
Spicy Apricot Chicken Wings2 pounds chicken wings, with tips removed and disjointeduMarinade/u1 cup apricot preserves2 tablespoons cider vinegar1 to 2 teaspoons hot sauce1 teaspoon chili powder1 clove garlic, mincedCombine marinade ingredients. Place (Upload by user)

 Advertisements
Very hot buffalo wings
Very Hot Buffalo WingsThe longer these wings sit, the hotter they become.5 pounds wings (frozen/fresh), cut at joints into thirds2 bottles Louisiana style hot sauce1 cup (2 sticks) butter1/2 cup lemon juice4 envelopes Good Seasons Dry Italian or Zesty  &nb (Upload by user)

Texas pete hot wings
Texas Pete Hot Wings1 dozen chicken wings 1/2 cup (1 stick) butter or margarine 1/3 cup Texas Pete hot sauceSaltPepperClean chicken wings. Place on a wire rack in a bread pan; salt and pepper to taste on both sides. Bake at 375 degrees F for 1 hour, 30 minutes on e (Upload by user)

Sesame chicken wings
Sesame Chicken Wings4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margari (Upload by user)

Jamaican hot wings
Jamaican Hot Wings1 pound butter8 ounces Jamaican Jerk Spice1/2 ounce Tabasco sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wings or drumettes    (do NOT use frozen)Oil (for frying )Melt the butter in a 2 quart (Upload by user)

Mexican style chicken wings
Mexican Style Chicken Wings2 tablespoons vegetable oil4 pounds separated chicken wings2 cups enchilada sauce1 envelope taco seasoning mix1/2 cup finely chopped canned jalape?osIn a large skillet, heat the oil over medium heat. Add the chicken. Fry until lightly bro (Upload by user)

Taco wings
Taco Wings1 (9 to 12 piece) package chicken drumettes1 (1.25 ounce) package taco seasoning mix1 1/2 to 2 cups crushed tortilla chip crumbsPreheat oven to 350 degrees F.Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix a (Upload by user)

Jamaican jerk wings
Jamaican Jerk Wings1 pound butter8 ounces Jamaican jerk spice1/2 ounce Tabasco Sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wingsOil (for frying)Melt the butter in a 2 quart sauce pot over low heat. Add the jerk spice, Tabasco s (Upload by user)
TAG: wings, jamaican, sauce, ounces, ,

Japanese chicken wings
Japanese Chicken Wings3 pounds chicken wings, disjointed and wing tips removed1 cup all purpose flour1 egg beaten with 1 teaspoon water1 cup vegetable oiluSauce/u3 tablespoons soy sauce1 cup granulated sugar1 teaspoon garlic powder3 tablespoons wate (Upload by user)
TAG: wings, chicken, japanese, ,

Chicken with Bell Peppers
Chicken with Bell Peppers
JELLO  EGGS
JELLO EGGS
BUTTER  NUT  POUND  CAKE
BUTTER NUT POUND CAKE
Fish Puffs
Fish Puffs
Lemon wings
Lemon Wings16 chicken wings2 cups lemon juice1 teaspoon salt1/2 teaspoon pepper4 tablespoons butterCut off wing tips and save for a later use. Combine lemon juice, salt and pepper. Pour over wings and marinate 4 hours, stirring to coat well on all sides.Drai (Upload by user)
TAG: lemon, wings, ,

Parmesan chicken wings
Parmesan Chicken Wings1 cup freshly grated Parmesan cheese1 tablespoon chopped parsley1 tablespoon oregano1 teaspoon salt1/2 teaspoon freshly ground pepper2 pounds chicken wings, cut up1/2 cup melted butterPreheat oven to 375 degrees F.Mix cheese, pa (Upload by user)
TAG: chicken, parmesan, wings, ,

Party chicken wings
Party Chicken Wings1 tablespoon vegetable oil18 chicken wings, tip removed and cut into 2 pieces1/2 cup orange marmalade1/4 cup Dijon mustard2 tablespoons soy sauceHeat oil in a large nonstick skillet over medium high heat. Add wing pieces and cook until golden bro (Upload by user)
TAG: chicken, wings, party, ,

Peanut butter wings
Peanut Butter Wings2 1/2 pounds chicken wings, trimmed and separated1/4 cup peanut butter3 teaspoons curry powder1 teaspoon salt1 teaspoon pepper6 tablespoons lemon juice1 tablespoon brown sugar twin5 tablespoons soy sauce2 tablespoons ginger3 minced g (Upload by user)
TAG: wings, peanut, tablespoons, butter, ,

Raspberry wings
Raspberry Wings1 1/2 cups seedless raspberry jam1/3 cup balsamic vinegar3 tablespoons soy sauce1 1/2 teaspoons crushed red pepper1 (5 pound) package frozen chicken wings, thawedPreheat oven to 400 degrees F. Line a baking sheet with aluminum foil.In a small (Upload by user)
TAG: wings, raspberry, chicken, ,

         
TAG: wings, smoker, ,
Permalink--> In : Recipes  -  Chicken wings