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Cream of Chicken and Vanilla Soup

2 teaspoons Watkins Onion Liquid Spice
1/2 cup finely chopped celery
1/2 cup chopped green onion
1/2 cup all-purpose flour
1 cup Watkins Cream Soup Base
2 cups milk
3 cups water
1 1/2 tablespoons Watkins Pure Vanilla Extract
2 cups finely sliced cooked white chicken meat
Watkins Black Pepper, to taste
Salt, to taste In medium saucepan, saute the celery and onion in onion liquid spice until crisp-tender. Add flour, soup base, milk, and water; mix well. Continue to cook over medium heat until mixture begins to boil and thicken. Add vanilla, chicken, salt and pepper to taste; heat through. Makes 8 servings.

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