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Dill Dressing
1/2 cup undiluted evaporated skim milk1/4 cup vegetable oil
1/4 cup reduced-calorie mayonnaise
3 tablespoons white vinegar
1 tablespoon Watkins Chicken Soup Base
1 teaspoon Watkins Onion Powder
1 teaspoon Watkins Garlic Powder
3/4 teaspoon Watkins Dill Weed
3/4 teaspoon Watkins Dry Mustard
1/4 teaspoon Watkins Basil
1/8 teaspoon Watkins Black Pepper Combine all ingredients in a covered jar. Shake well to mix.
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Stir-fry chicken salad
Stir Fry Chicken Salad 1 pound skinless, boneless chicken breasts, cut into thin strips 2 1/2 tablespoons cornstarch, divided 5 tablespoons Watkins Tangy Teriyaki Sauce, divided 1 1/4 cups water 1 tablespoon Watkins Chicken Soup Base Boiling water 8 ounces fresh (Upload by user)
Stir Fry Chicken Salad 1 pound skinless, boneless chicken breasts, cut into thin strips 2 1/2 tablespoons cornstarch, divided 5 tablespoons Watkins Tangy Teriyaki Sauce, divided 1 1/4 cups water 1 tablespoon Watkins Chicken Soup Base Boiling water 8 ounces fresh (Upload by user)
Tarragon turkey and pasta salad
Tarragon Turkey and Pasta Salad 2 1/2 cups uncooked pasta nuggets (radiatore) 1 (6 ounce) package frozen snow pea pods, thawed and cut in half diagonally 1 1/2 cups cubed cooked turkey breast 1 cup seedless red grapes, halved if large 1/2 cup ch (Upload by user)
Tarragon Turkey and Pasta Salad 2 1/2 cups uncooked pasta nuggets (radiatore) 1 (6 ounce) package frozen snow pea pods, thawed and cut in half diagonally 1 1/2 cups cubed cooked turkey breast 1 cup seedless red grapes, halved if large 1/2 cup ch (Upload by user)
Hot turkey club sandwiches
Hot Turkey Club Sandwiches 6 slices bacon, cooked crisp 6 fresh turkey breast slices or cutlets (about 1.25 pounds) Watkins Grill Seasoning Watkins Cooking Spray 6 tablespoons Watkins Roasted Garlic Spread 12 slices sourdough bread, lightly toasted 6 to (Upload by user)
Hot Turkey Club Sandwiches 6 slices bacon, cooked crisp 6 fresh turkey breast slices or cutlets (about 1.25 pounds) Watkins Grill Seasoning Watkins Cooking Spray 6 tablespoons Watkins Roasted Garlic Spread 12 slices sourdough bread, lightly toasted 6 to (Upload by user)
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White clam sauce
White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2 (6.5 ounce) cans minced clams (drain and reserve liquid) Water 1 cup milk 1 1/2 teaspoons Watkins Onion Flakes 1 1/2 teaspoons Watkins Garlic Flakes 1 teaspoon Watkins Parsley 1/2 teaspoon Wat (Upload by user)
White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2 (6.5 ounce) cans minced clams (drain and reserve liquid) Water 1 cup milk 1 1/2 teaspoons Watkins Onion Flakes 1 1/2 teaspoons Watkins Garlic Flakes 1 teaspoon Watkins Parsley 1/2 teaspoon Wat (Upload by user)
Alfredo pasta sauce
Alfredo Pasta Sauce 1 1/2 teaspoons vegetable oil 1/4 cup chopped green onion 1 tablespoon all purpose flour 3/4 to 1 teaspoon Watkins Garlic Liquid Spice 1 (12 ounce) can evaporated skim milk 1/2 cup grated Parmesan cheese 1/2 teaspoon Watkins Basil (Upload by user)
Alfredo Pasta Sauce 1 1/2 teaspoons vegetable oil 1/4 cup chopped green onion 1 tablespoon all purpose flour 3/4 to 1 teaspoon Watkins Garlic Liquid Spice 1 (12 ounce) can evaporated skim milk 1/2 cup grated Parmesan cheese 1/2 teaspoon Watkins Basil (Upload by user)
Butterscotch sauce
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanilla Cook the sugar, syrup and butter together until mixture forms a s (Upload by user)
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanilla Cook the sugar, syrup and butter together until mixture forms a s (Upload by user)
Spicy vegetable stir fry
Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic So (Upload by user)
Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic So (Upload by user)
Onion-garlic mashed potatoes
Onion Garlic Mashed Potatoes 4 medium potatoes 3/4 cup coarsely chopped onion 3 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon salt (to taste) Milk 1/2 teaspoon Watkins Parsley Watkins Black Pepper (to taste) Peel potatoes and cut into 1 inch c (Upload by user)
Onion Garlic Mashed Potatoes 4 medium potatoes 3/4 cup coarsely chopped onion 3 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon salt (to taste) Milk 1/2 teaspoon Watkins Parsley Watkins Black Pepper (to taste) Peel potatoes and cut into 1 inch c (Upload by user)
Fireside chili
Fireside Chili 2 tablespoons Watkins Original Grapeseed Oil 2 pounds lean beef chuck, cut into 1/4 inch cubes 2 cups chopped onion 3 tablespoons Watkins Beef Soup Base 3 tablespoons Watkins Chili Powder 2 tablespoons Watkins Inferno Hot Pepper Sauce 2 (Upload by user)
Fireside Chili 2 tablespoons Watkins Original Grapeseed Oil 2 pounds lean beef chuck, cut into 1/4 inch cubes 2 cups chopped onion 3 tablespoons Watkins Beef Soup Base 3 tablespoons Watkins Chili Powder 2 tablespoons Watkins Inferno Hot Pepper Sauce 2 (Upload by user)
Chicken and pasta soup
Chicken and Pasta Soup 10 ounces skinless, boneless chicken breasts, cut into 1 inch cubes 2 cups sliced fresh mushrooms 2 teaspoons Watkins Onion Liquid Spice 5 cups water 1/3 cup Watkins Chicken Soup Base 1 1/2 cups uncooked radiat (Upload by user)
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Chicken and Pasta Soup 10 ounces skinless, boneless chicken breasts, cut into 1 inch cubes 2 cups sliced fresh mushrooms 2 teaspoons Watkins Onion Liquid Spice 5 cups water 1/3 cup Watkins Chicken Soup Base 1 1/2 cups uncooked radiat (Upload by user)
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Cream of chicken and vanilla soup
Cream of Chicken and Vanilla Soup 2 teaspoons Watkins Onion Liquid Spice 1/2 cup finely chopped celery 1/2 cup chopped green onion 1/2 cup all purpose flour 1 cup Watkins Cream Soup Base 2 cups milk 3 cups water 1 1/2 tablespoons Watkins Pure Va (Upload by user)
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Cream of Chicken and Vanilla Soup 2 teaspoons Watkins Onion Liquid Spice 1/2 cup finely chopped celery 1/2 cup chopped green onion 1/2 cup all purpose flour 1 cup Watkins Cream Soup Base 2 cups milk 3 cups water 1 1/2 tablespoons Watkins Pure Va (Upload by user)
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Creamy potato soup
Creamy Potato Soup 2 cups/500 ml. chopped red potatoes 1 cup/250 ml. chopped celery 1 cup/250 ml. chopped carrots 1 teaspoon/5 ml. Watkins Minced Green Onion 1 cup/250 ml. Watkins Cream Soup Base 1/2 cup/125 ml. flour 2 cups/500 ml. milk Water 1 t (Upload by user)
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Creamy Potato Soup 2 cups/500 ml. chopped red potatoes 1 cup/250 ml. chopped celery 1 cup/250 ml. chopped carrots 1 teaspoon/5 ml. Watkins Minced Green Onion 1 cup/250 ml. Watkins Cream Soup Base 1/2 cup/125 ml. flour 2 cups/500 ml. milk Water 1 t (Upload by user)
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Tuscan sausage and bean soup
Tuscan Sausage and Bean Soup 1 pound spicy Italian sausage links, cut into 1 inch slices 1/2 cup chopped onion 1 (14 1/2 ounce) can diced tomatoes, undrained 2 cups water 1 tablespoon Watkins Chicken Soup Base 2 cups sliced yellow squash or zucchini 2 (Upload by user)
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Tuscan Sausage and Bean Soup 1 pound spicy Italian sausage links, cut into 1 inch slices 1/2 cup chopped onion 1 (14 1/2 ounce) can diced tomatoes, undrained 2 cups water 1 tablespoon Watkins Chicken Soup Base 2 cups sliced yellow squash or zucchini 2 (Upload by user)
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