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Easy One-Dish Supper

1 pound loaf frozen white bread dough, thawed
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can tomato sauce
2 tablespoons ketchup
1/2 teaspoon salt
1/4 teaspoon Watkins Oregano
1/4 teaspoon Watkins Thyme
1/4 teaspoon Watkins Basil
1/4 teaspoon Watkins Parsley
1/4 teaspoon Watkins Black Pepper
1 egg, beaten
Watkins Omelet and Souffle Seasoning Divide dough in half. Use one half for this recipe and save the other half for another meal. Brown ground beef along with onions in large skillet; drain grease if necessary. Add next nine ingredients. Cover and simmer for 15 minutes. Pour into a 2-quart oval casserole. Cool to warm. Break bread dough into 20 smaller pieces and place on top of warm beef mixture. Cover and let rise 30 minutes or until dough as doubled in size. Lightly brush dough with beaten egg and sprinkle with Omelet and Souffle Seasoning. Bake, uncovered at 375 degrees F for 25 to 30 minutes. Serve hot. Makes 6 servings.

Garlic pepper pork loin with lemon dill mustard sauce
Garlic Pepper Pork Loin with Lemon Dill Mustard Sauce 1 (3 pound) boneless pork loin roast, rolled and tied 2 tablespoons vegetable oil 2 teaspoons Watkins Garlic Salt 2 teaspoons Watkins Garlic Peppercorn Blend, coarsely crushed (more if desired) Place roast in lar (Upload by user)

Cappuccino coffee mix
Cappuccino Coffee Mix 1/2 cup instant coffee granules 1/2 teaspoon Watkins Orange Peel * 1 cup nondairy powdered coffee creamer 3/4 cup granulated sugar 1/2 teaspoon Watkins Cinnamon Finely grind coffee and orange peel in a blender or food processor. Add remain (Upload by user)

Orange vinaigrette
Orange Vinaigrette 1/3 cup Watkins Citrus Cilantro Grapeseed Oil 1/3 cup orange juice 1/4 cup white wine vinegar 1 1/2 teaspoons Watkins Garlic Spice Salad Seasoning Sugar and salt, to taste Combine all ingredients, shake to blend. Makes approximately 1 cup (1 t (Upload by user)

Seafood salad with vanilla mayonnaise
Seafood Salad with Vanilla Mayonnaise 3/4 pound medium sized cooked and peeled shrimp 3/4 pound imitation crab, broken into bite size pieces 1 cup cherry tomatoes, halved and seeded 1 cup sliced fresh mushrooms 1/2 cup sliced green onion 1/2 cup sliced celery br (Upload by user)

Calico craisin salad
Calico Craisin Salad 1 1/4 cups Watkins Calico Rice Medley 1/2 cup craisins (dried cranberries) 1/4 cup red bell pepper 1/4 cup green bell pepper 1/4 cup green onion 1/2 cup cranberry juice 1/4 cup red wine vinegar 1 tablespoon olive oil 1 teaspoon (Upload by user)

Dill dressing
Dill Dressing 1/2 cup undiluted evaporated skim milk 1/4 cup vegetable oil 1/4 cup reduced calorie mayonnaise 3 tablespoons white vinegar 1 tablespoon Watkins Chicken Soup Base 1 teaspoon Watkins Onion Powder 1 teaspoon Watkins Garlic Powder 3/4 teaspoo (Upload by user)

Stir-fry chicken salad
Stir Fry Chicken Salad 1 pound skinless, boneless chicken breasts, cut into thin strips 2 1/2 tablespoons cornstarch, divided 5 tablespoons Watkins Tangy Teriyaki Sauce, divided 1 1/4 cups water 1 tablespoon Watkins Chicken Soup Base Boiling water 8 ounces fresh (Upload by user)

Tarragon turkey and pasta salad
Tarragon Turkey and Pasta Salad 2 1/2 cups uncooked pasta nuggets (radiatore) 1 (6 ounce) package frozen snow pea pods, thawed     and cut in half diagonally 1 1/2 cups cubed cooked turkey breast 1 cup seedless red grapes, halved if large 1/2 cup ch (Upload by user)

Hot turkey club sandwiches
Hot Turkey Club Sandwiches 6 slices bacon, cooked crisp 6 fresh turkey breast slices or cutlets (about 1.25 pounds) Watkins Grill Seasoning Watkins Cooking Spray 6 tablespoons Watkins Roasted Garlic Spread 12 slices sourdough bread, lightly toasted 6 to (Upload by user)

White clam sauce
White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2 (6.5 ounce) cans minced clams (drain and reserve liquid) Water 1 cup milk 1 1/2 teaspoons Watkins Onion Flakes 1 1/2 teaspoons Watkins Garlic Flakes 1 teaspoon Watkins Parsley 1/2 teaspoon Wat (Upload by user)
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Alfredo pasta sauce
Alfredo Pasta Sauce 1 1/2 teaspoons vegetable oil 1/4 cup chopped green onion 1 tablespoon all purpose flour 3/4 to 1 teaspoon Watkins Garlic Liquid Spice 1 (12 ounce) can evaporated skim milk 1/2 cup grated Parmesan cheese 1/2 teaspoon Watkins Basil (Upload by user)
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Butterscotch sauce
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanilla Cook the sugar, syrup and butter together until mixture forms a s (Upload by user)
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Spicy vegetable stir fry
Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic So (Upload by user)
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Onion-garlic mashed potatoes
Onion Garlic Mashed Potatoes 4 medium potatoes 3/4 cup coarsely chopped onion 3 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon salt (to taste) Milk 1/2 teaspoon Watkins Parsley Watkins Black Pepper (to taste) Peel potatoes and cut into 1 inch c (Upload by user)
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Fireside chili
Fireside Chili 2 tablespoons Watkins Original Grapeseed Oil 2 pounds lean beef chuck, cut into 1/4 inch cubes 2 cups chopped onion 3 tablespoons Watkins Beef Soup Base 3 tablespoons Watkins Chili Powder 2 tablespoons Watkins Inferno Hot Pepper Sauce 2 (Upload by user)
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Chicken and pasta soup
Chicken and Pasta Soup 10 ounces skinless, boneless chicken breasts,     cut into 1 inch cubes 2 cups sliced fresh mushrooms 2 teaspoons Watkins Onion Liquid Spice 5 cups water 1/3 cup Watkins Chicken Soup Base 1 1/2 cups uncooked radiat (Upload by user)
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