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Zucchini WafflesMakes 3 (9-inch) waffles.3 cups grated zucchini
2 eggs
1 1/2 cups Bisquick
1 cup shredded Cheddar cheese
1 small onion, diced
Salt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy.Servings: 3

 

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