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Stir-Fried Spinach6 tablespoons vegetable oil
4 garlic cloves, crushed
2 tablespoons soy bean paste
1 teaspoon pepper
2 tomatoes, cut into wedges
2 red chiles, sliced
2 pounds spinach, choppedHeat the oil in a wok and stir-fry the garlic, soy bean paste, pepper, tomatoes and chiles for 1 minute. Add the spinach and cook for 3 minutes, stirring frequently.Serve hot and do not overcook.

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Rusty`s fried green tomatoes
Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi (Upload by user)

Fried green tomatoes parmesan
Fried Green Tomatoes ParmesanI just made these tonight (my recipe) and they turned out really well, so I thought I`d share this with those of you whose tomatoes haven`t quite turned red yet!4 medium firm green tomatoes2 cups flour2 eggs, beatenTabasco sauce, to taste3 cups (Upload by user)

Stuffed squash
Stuffed Squash2 acorn or small butternut squash1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice m (Upload by user)

Sour cream pattypan
Sour Cream Pattypan1/4 cup butter2 tablespoons water1 clove garlic, crushed1/2 teaspoon dried whole basilSalt and pepper, to taste2 pounds pattypan squash, coarsely shredded1 tablespoon flour8 ounces sour creamCombine first 5 ingredients in a skillet. B (Upload by user)

Spaghetti squash
Spaghetti Squas small spaghetti squas small onion6 to 8 large fresh basil leaves or    1 teaspoon dried crushed leaves2 tablespoons olive oil2 ripe tomatoes, cored and choppedSalt and pepper, to tasteGrated Parmesan cheesePreheat oven (Upload by user)

Spectacular squash
Spectacular Squas (8 ounce) package stuffing mix1/2 cup (1 stick) butter, melted1/2 large onion, sliced6 cups sliced yellow squash (2 pounds)1 can cream of chicken soup, undiluted1 cup sour cream1 cup grated carrotsSalt and pepper, to tasteCombine stu (Upload by user)

Squash
SquashCut up about 2 pounds yellow crookneck squash. Don`t peel; just quarter lengthwise and then slice in about 1/4 inch pieces. Chop 1 medium onion. Add about 1 cup water, 1/2 stick margarine, salt and pepper. Cook in a skillet until tender. You may want to cover the skillet. When the (Upload by user)

Spaghetti squash alfredo
Spaghetti Squash AlfredoYou can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this a dish both low fat or low carb dieters can appreciate. If you`re following strict Atkins`, skip the reduced fat ingredients.1 medium spaghetti (Upload by user)

Cinnamon squash rings
Cinnamon Squash Rings2 tablespoons packed brown sugar2 tablespoons milk1 egg3/4 cup soft bread crumbs1/4 cup yellow or white cornmeal2 teaspoons ground cinnamon1 large acorn squash, cut crosswise    into 1/2 inch slices and seeded1/3 cup but (Upload by user)
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Deep-fried squash blossoms
Deep Fried Squash BlossomsUse the blossoms from winter squash, not zucchini.20 to 30 fresh squash blossoms3 eggs1/3 cup milk1 teaspoon pure ground chileSalt, to taste1 1/2 cups cornmealVegetable oilWash blossoms gently, then pat dry. Beat together th (Upload by user)
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Baked acorn squash
Baked Acorn Squas acorn squash4 tablespoons unsalted butter1 tablespoon dark brown sugar1 teaspoon ground cinnamon1 teaspoon vanilla extractPinch of ground clovesPinch of saltPreheat oven to 350 degrees F. Grease a baking sheet and a baking dish.Ha (Upload by user)
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Baked tomatoes
Baked Tomatoes3 cups canned or fresh tomatoes2 tablespoons granulated sugar1 teaspoon salt1/8 teaspoon pepper2 tablespoons butter1 cup buttered bread crumbsPlace tomatoes in greased baking dish. Add sugar, salt and pepper. Melt butter, then rub into bread crumb (Upload by user)
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Scalloped tomatoes
Scalloped Tomatoes4 fresh tomatoes, cut up2 cups bread crumbs3 tablespoons butter1/4 cup onion, minced1 teaspoon granulated sugar1 teaspoon salt1/2 teaspoon pepperFew grains cayenne pepperDrain tomatoes. Put with crumbs into a buttered baking dish. Dot (Upload by user)
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Stewed tomatoes
Stewed Tomatoes1/4 cup butter or margarine2 to 3 tablespoons granulated sugar4 large ripe tomatoes, peeled and quartered1/2 to 2 teaspoons saltPepper, to tasteSoft bread crumbs (optional)Combine butter and sugar in a large heavy skillet; cook over medium heat u (Upload by user)
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Slow-baked tennessee tomatoes
Slow Baked Tennessee TomatoesSource: from the kitchen of Pick Tennessee Products6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oilSalt and freshly ground pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped H2O Fa (Upload by user)
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