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Easy Blender Hollandaise Sauce

1/2 pound butter
4 egg yolks
Dash white pepper or 2 to 3 drops Tabasco� sauce
1 tablespoon lemon juice
1 tablespoon waterMelt butter until bubbling. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender; blend at high speed for 30 seconds. Open top of blender and slowly pour in hot butter in a thin stream. Hollandaise will be thick and creamy.

Easy dilled hollandaise sauce
Easy Dilled Hollandaise SauceUse as a dip for artichokes.1/3 cup butter or margarine1 (0.9 ounce) envelope Hollandaise sauce mix1 cup milk1 tablespoon chopped fresh dill*1/2 teaspoon grated lemon rind1 tablespoon lemon juiceMelt butter in a small saucepa (Upload by user)

Foolproof hollandaise sauce
Foolproof Hollandaise Sauce3/4 cup waterSalt, red pepper and paprika, to taste2 tablespoons fresh lemon juice1 tablespoon cornstarch2 egg yolks, beaten3 tablespoons butter, dividedPour water in top of double boiler. Heat water and add salt, red pepper, paprika (Upload by user)

Garlic sauce
Garlic SauceServe sauce over fish, meat or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tablespoons white vinegar1/2 cup olive oilPosition knife blade in food processor bowl; add garli (Upload by user)

Herbed lemon butter
Herbed Lemon Butter1/4 cup butter or margarineGrated peel and juice of 1/2 lemon1 tablespoon chopped parsley1/4 teaspoon oregano or basil leaves, crushedCooked vegetablesIn small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over co (Upload by user)

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