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Garlic Mashed Potatoes
2 (14 1/2 ounce) cans seasoned chickenbroth with roasted garlic
5 large potatoes, cut into 1-inch piecesIn saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender.Drain, reserving broth. Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.Serves about 6.
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Green potatoes
Green Potatoes6 medium potatoes3 stalks broccoli1/4 cup milk3/4 cup grated cheese2 tablespoons butter1 teaspoon salt1/8 teaspoon pepperButter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F f (Upload by user)
Green Potatoes6 medium potatoes3 stalks broccoli1/4 cup milk3/4 cup grated cheese2 tablespoons butter1 teaspoon salt1/8 teaspoon pepperButter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F f (Upload by user)
TAG: potatoes, broth, mashed, garlic, ,
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