Chili Con Carne P C
Ingredients| 1 1/2 lb ground beef 1 cup onion, diced 1/2 cup green pepper, diced 1/4 cup fat or drippings 2 cup canned kidney beans 1 cup celery, diced 1 # 2-1/2 can tomatoes 2 tsp salt 1/2 tsp pepper 1 tsp sugar 2 tsp chili powder 1/2 cl garlic, minced |
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Brown meat well in melted drippings in cooker. Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to
simmer without pressure a few minutes until the desired consistency
is reached. Serves 4 to 6.
Servings:
4
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