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Chocolate Tofu Mousse

2 (600 gram) boxes soft tofu (regular or silken)
12 ounces pure, unsweetened baking chocolate
1/2 to 1 cup pure maple syrupLet tofu sit on the counter until it`s at room temperature. This is VERY important.Melt the chocolate in a double boiler or saucepan over medium-low heat.Place the room-temperature tofu in blender or food processor, and add the maple syrup (start with a 1/2 cup and adjust as you blend to desired sweetness). Turn the blender or processor on to low speed and begin slowly pouring in the melted chocolate. Once the chocolate is mixed in and there are no lumps in the mousse, taste test and adjust the sweetness to your taste. If you add more maple syrup, be sure to process well.Chill in refrigerator for about 15 minutes, or until completely cool. Top each serving with tofu whipped cream, a whole, fresh strawberry and a sprinkling of 100% pure chocolate shavings.Serves 6.

Tofu fruit smoothie
Tofu Fruit SmoothieDon`t know if you`re "into" soy, but...here`s a recipe I do "countless" variations on, especially during the summer months. If you use a FROZEN banana (peeled and cut into large chunks before freezing) the Smoothie consistency will be pleasingly like a shake (Upload by user)

Sweet and sour tofu stir-fry
Sweet and Sour Tofu Stir Fry2 cups broccoli florets 2 cups cauliflower florets 1 cup sliced carrots 1 tablespoon cornstarch 1/2 cup pineapple juice 1 tablespoon dark brown sugar 1/4 cup apple juice concentrate 1 tablespoon rice vinegar 2 tablespoons peanut oil (Upload by user)

Dilled garbanzo fondue
Dilled Garbanzo Fondue1 (16 ounce) (453 gram) can garbanzo beans with the liquid2 large cloves garlic, whole1/4 teaspoon freshly ground black pepper1 teaspoon dried dill weed1/2 teaspoon ground nutmeg1/2 teaspoon salt or to taste5 ounces (141 grams) (approximately (Upload by user)

Ginger orange tofu teriyaki
Ginger Orange Tofu Teriyaki1/4 cup low sodium soy sauce3 tablespoons rice wine vinegar2 tablespoons honey2 cloves garlic, minced2 tablespoons minced fresh ginger1 teaspoon orange zest2 tablespoons orange juice1 pound firm tofu, cut across in 1/4 inch slices/p (Upload by user)

Sauteed tofu with ginger sauce
Saut?ed Tofu with Ginger SauceuGinger Sauce/u6 tablespoons rice vinegar 6 tablespoons granulated sugar 3/4 cup plus 1 tablespoon water 2 tablespoons soy sauce 1 teaspoon cornstarch 1 tablespoon finely minced gingerroot In small saucepan, place vinegar, (Upload by user)

Moo-less chocolate pie
Moo Less Chocolate PieYield: 8 servings2 cups semisweet chocolate chips 1/3 cup coffee liqueur 1 block silken tofu 1 teaspoon vanilla extract 1 tablespoon honey 1 prepared chocolate wafer crustPlace a small metal bowl over a saucepan with simmering water (Upload by user)

Pina colada tofu pie
Pina Colada Tofu Pie1 regular or graham cracker crustuFilling/u1 pound tofu, cut up and drained1 1/2 tablespoons vegetable oil1/3 cup plus 2 tablespoons honey1 1/2 teaspoons cornstarc teaspoon vanilla extract1 1/4 cups drained crushed pineapple3/4 (Upload by user)

Sizzling savory tofu steaks
Sizzling Savory Tofu Steaks3 tablespoons soy sauce1 tablespoon vegetable oil1 pound hard or firm tofu1 teaspoon garlic powder1 teaspoon ginger powder (optional)Slice tofu into 1/2 inch steaks. Each steak should be about 2 x 3 x 1/2 inches.Whisk together soy (Upload by user)

Papaya tofu cheesecake with mango glaze
Papaya Tofu Cheesecake with Mango GlazeuOat Crust/u1 1/2 cups rolled oats blended into flour in a food    processor (or substitute whole wheat pastry flour)1/2 cup barley flour1/4 cup water1/4 cup canola oil1/4 cup maple syrupCombine dry ing (Upload by user)

Peach-tofu smoothie
Peach Tofu Smoothie1 or 2 very ripe peaches, peeled1 tablespoon lemon juiceSoft tofuHoneyice cubesProcess in a blender until smooth. (Upload by user)
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Pumpkin pie
Pumpkin Pie1 (9 inch) deep dish pie crust1 pound firm silken tofu1 cup soy sour cream or regular sour cream2 cups canned or fresh cooked pumpkin1 cup packed brown sugar1 teaspoon cinnamon1/2 teaspoon powdered ginger1/4 teaspoon nutmeg1/4 teaspoon ground cl (Upload by user)
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Raspberry tofu
Raspberry Tofu1 can raspberry soda1 large clove garlic, crushed1 tablespoon shoyu, tamari or teriyaki sauce1 pound firm or extra firm tofuFew drops toasted sesame oil (optional)1/4 to 1/2 teaspoon fresh ginger, cut into tiny pieces (optional)Cut tofu into long, (Upload by user)
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Salad tofu
Salad TofuFirm or extra firm tofu3 or 4 cloves garlic, slivered1 to 2 tablespoons red wine vinegar or balsamic vinegar1 to 2 teaspoons sweet sherry or a pinch of sugar1 to 2 tablespoons extra virgin olive oilPinch of sea saltFew grindings of white peppercorns (Upload by user)
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Scrambled tofu
Scrambled Tofu1 tablespoon olive or canola oil1 large onion, peeled and coarsely chopped2 large garlic cloves, peeled and finely chopped6 scallions (white and green parts kept separate, thinly sliced1/4 pound mushrooms, thinly sliced1 small red bell pepper, seeded and (Upload by user)
TAG: optional, sauce, turmeric, pepper, large, finely, scrambled, ,

Simple tofu cheesecake
Simple Tofu Cheesecake2 (10.5 ounce) packages silken tofu, extra firmJuice of 3 fresh lemons2 tablespoons honey or fructose1 small box lemon instant puddingIn a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mi (Upload by user)
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Spicy korean tofu
Spicy Korean Tofu3 tablespoons olive oil4 or 5 cloves garlic, sliced thin1 carrot, peeled and sliced1 medium white onion, sliced3 tablespoons kochujang (Korean red chili pepper paste)1 tablespoon cayenne pepper1 2/3 tablespoons granulated sugar2 tablespoons so (Upload by user)
TAG: spicy, tablespoons, cayenne, korean, tablespoon, kochujang, pepper, ,