Chili Cheese Puff
Ingredients| 5 eggs 1/4 cup all purpose flour 1/2 tsp baking powder 1 cup cottage cheese 2 cup shredded monterey jack cheese (8oz) 1/4 cup butter or margarine, melted 1 can (4oz) chopped green chilies, draine, d |
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In a large mixing bowl, beat eggs well. Stir in next five
ingredients. Add green chilies. Pour into a greased 8 inch square
baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted
near the center comes out clean. Serve immediately. Makes 6-8
servings.
Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens
Servings:
6
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