You are here: Recipes It > Recipes > Thanksgiving

 Advertisements

Sour Cream Maple Bread

Makes 1 (8 x 4-inch) loaf1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup maple syrup
1 cup sour cream
1 egg
1/2 cup chopped pecansPreheat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 x 2 1/2-inch loaf pan.In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside.In a medium bowl, using a hand-held electric mixer, beat the butter until smooth, then slowly add the maple syrup, mixing constantly. By hand, whisk in the sour cream and egg. Stir in the pecans. Add the flour mixture and stir until just blended (do not over-mix).Spoon the batter into the prepared loaf pan and bake in preheated oven until a wooden pick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Transfer the pan to a wire rack and cool for 15 minutes, then turn the loaf out onto the rack to cool completely.To Store: When completely cooled, wrap in plastic wrap and then in aluminum foil and store at room temperature for up to 3 days, or place quick-bread in an airtight container and freeze for up to 3 months. Thaw quick-bread at room temperature in original wrapping. Foil-wrapped quick-breads may be reheated in foil in a 325 degree F (160 degree C) to 350 degree F (180 degree C) oven for 15 to 20 minutes or until hot.

 

Also see ...

Winter fruit glazed turkey
Winter Fruit Glazed TurkeyYield: 15 servings1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade b (Upload by user)

Bourbon and mustard glazed turkey
Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta (Upload by user)

M&M turkeys
M&M TurkeysFor each turkey, you will need:2 pieces of orange nylon net, about 10" square each1/2 of a brown pipe cleaner1 section of red chenille bump2 tiny wiggle eyesA piece of strong thread or thin stringAbout 1/2 to 1 cup plain M&MsA dab of glue (Upload by user)

 Advertisements
Cranberry sour cream mold
Cranberry Sour Cream Mold2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour creamDissolve gelatin in boiling water. Chill until slightly thickened.Beat cranberry sauce and sour cream together until smooth. (Upload by user)

Aloha sweet potatoes
Aloha Sweet Potatoes4 or 5 medium sweet potatoes1/2 cup pineapple preserves2 tablespoons butterBoil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.In a large skillet, melt pineapple preserves an (Upload by user)

Baked sweet potatoes with tropical orange-raisin sauce
Baked Sweet Potatoes with Tropical Orange Raisin Sauce8 small sweet potatoes1 1/2 cups orange juice1 (8 ounce) can pineapple chunks in their own juice1/2 cup raisins3 tablespoons packed brown sugar2 tablespoons cornstarchSweetened shredded coconut (optional)p (Upload by user)

Maple-pecan carrots
Maple Pecan CarrotsSource: Pillsbury used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.1/2 cup waterDash salt4 cups sliced fresh carrots1 tablespoon butter (Upload by user)

Rubies and pearls
Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p (Upload by user)

Sage and garlic mashed potatoes
Sage and Garlic Mashed Potatoes8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butterIn skillet, heat oil (Upload by user)

Stained glass cranberries
Stained Glass CranberriesThese are very pretty. The berries have the appearance of stained glass beads.4 cups fresh cranberries, rinsed    and drained, but not dried2 cups granulated sugar4 tablespoons brandy/PSpread berries in a single layer in a 1 (Upload by user)
TAG: glass, stained, berries, cranberries, ,

Cranberry bread
Cranberry Bread2 cups all purpose flour2 cups granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 1/2 teaspoons baking powder2 tablespoons frozen orange juice concentrate3 tablespoons shortening plus boiling water to make 3/4 cup1 egg1 cup nuts1 c (Upload by user)
TAG: cranberry, ,

PRETZEL  JELLO
PRETZEL JELLO
BLACK  WALNUT  SPICE  CAKE
BLACK WALNUT SPICE CAKE
Marinated Catfish in Blue Cornmeal Batter
Marinated Catfish in Blue Cornmeal Batter
Fiesta Bake
Fiesta Bake
Pumpkin bread with cream cheese filling
Pumpkin Bread with Cream Cheese Filling3 1/2 cups flour2 tablespoons baking soda1 1/2 teaspoons salt2 teaspoons cinnamon1 teaspoon nutmeg3 cup granulated sugar1 cup vegetable oil4 eggs2/3 cup water2 cups pumpkinuFilling/u8 ounces cream c (Upload by user)
TAG: filling, cheese, cream, bread, pumpkin, ,

Dilly casserole bread
Dilly Casserole Bread1 package dry yeast1/4 cup warm water1 cup creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated  sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2 1/2 cups flour1 teaspoon salt1/4 teaspoon baki (Upload by user)
TAG: casserole, minutes, degrees, dilly, ,

Round herb loaf
Round Herb Loaf1 package active dry yeast1/4 cup warm water1 1/4 cups warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups all purpose flour1/3 cup melted butter2 tablespoons grated Parmesan cheese1 tabl (Upload by user)
TAG: dough, casserole, remaining, tablespoons, minutes, round, ,

Buttermilk pan rolls
Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi (Upload by user)
TAG: rolls, dough, minutes, degrees, buttermilk, flour, ,

Slow-rise yeast rolls
Slow Rise Yeast Rolls2 cups warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cups bread flour1/2 cup granulated sugar2 teaspoons salt1 egg1/4 cup shorteningMix warm water and yeast together. Add half the flour, sugar and salt and beat un (Upload by user)
TAG: yeast, degrees, rolls, ,

         
TAG: maple, degree, cream, baking, bread, quick, minutes, flour, ,
Permalink--> In : Recipes  -  Thanksgiving