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Cherry Syrup

1 (14 ounce) can cherries
1 cup corn syrup
1 cup granulated sugar
1/2 teaspoon almond extractCombine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract.

Lemon ginger syrup
Lemon Ginger Syrup1 cup favorite pancake syrup2 tablespoons lemon juice1/2 to 3/4 teaspoon powdered gingerIn a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pour over pancakes. (Upload by user)